Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nicaragua
Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 103.13 in 2023. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2023, meat of chickens, fresh or chilled (indigenous) — gross per capita in Nicaragua stood at 103.13.
Compared with earlier readings it is up 6.9% on the previous year and up 1.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Nicaragua peaked at 104.7 in 2017 and was at its lowest, 4.29, in 1961.
Nicaragua ranks 105th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.29 | — |
| 1962 | 4.44 | +3.5% |
| 1963 | 4.57 | +2.9% |
| 1964 | 5.74 | +25.6% |
| 1965 | 5.13 | -10.6% |
| 1966 | 4.7 | -8.4% |
| 1967 | 5.71 | +21.5% |
| 1968 | 5.54 | -3.0% |
| 1969 | 5.93 | +7.0% |
| 1970 | 5.85 | -1.3% |
| 1971 | 5.9 | +0.9% |
| 1972 | 6.76 | +14.6% |
| 1973 | 9.02 | +33.4% |
| 1974 | 9.6 | +6.4% |
| 1975 | 11.4 | +18.8% |
| 1976 | 13.09 | +14.8% |
| 1977 | 14.33 | +9.5% |
| 1978 | 13.04 | -9.0% |
| 1979 | 9.47 | -27.4% |
| 1980 | 7.92 | -16.4% |
| 1981 | 6.89 | -13.0% |
| 1982 | 13.92 | +102.0% |
| 1983 | 13.72 | -1.4% |
| 1984 | 9.35 | -31.9% |
| 1985 | 13.04 | +39.5% |
| 1986 | 13.21 | +1.3% |
| 1987 | 13.71 | +3.8% |
| 1988 | 12.78 | -6.8% |
| 1989 | 8.4 | -34.3% |
| 1990 | 8.75 | +4.2% |
| 1991 | 12.02 | +37.4% |
| 1992 | 19.7 | +63.9% |
| 1993 | 26.46 | +34.3% |
| 1994 | 29.68 | +12.2% |
| 1995 | 31.27 | +5.4% |
| 1996 | 29.28 | -6.4% |
| 1997 | 31.24 | +6.7% |
| 1998 | 32.45 | +3.9% |
| 1999 | 36.38 | +12.1% |
| 2000 | 47.74 | +31.2% |
| 2001 | 53.6 | +12.3% |
| 2002 | 52.19 | -2.6% |
| 2003 | 56.21 | +7.7% |
| 2004 | 60.11 | +6.9% |
| 2005 | 68.92 | +14.7% |
| 2006 | 71.81 | +4.2% |
| 2007 | 76.17 | +6.1% |
| 2008 | 80.81 | +6.1% |
| 2009 | 80.99 | +0.2% |
| 2010 | 82.42 | +1.8% |
| 2011 | 81 | -1.7% |
| 2012 | 73.42 | -9.4% |
| 2013 | 101.21 | +37.9% |
| 2014 | 102.58 | +1.4% |
| 2015 | 94.21 | -8.2% |
| 2016 | 103.21 | +9.6% |
| 2017 | 104.7 | +1.4% |
| 2018 | 99.79 | -4.7% |
| 2019 | 95.33 | -4.5% |
| 2020 | 93.38 | -2.0% |
| 2021 | 93.08 | -0.3% |
| 2022 | 96.44 | +3.6% |
| 2023 | 103.13 | +6.9% |
Nicaragua compared with similar countries
- Nicaragua's 103.13 is below the median for lower middle income countries, which is 110.81, 93% of the median. (40 countries reporting)
- Nicaragua's 103.13 is below the median for Latin America & Caribbean, which is 106.58, 97% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +102.0% | 6.89 | 13.92 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.12 | 4.29 | 5.93 | 9 |
| 1970s | 9.85 | 5.85 | 14.33 | 10 |
| 1980s | 11.29 | 6.89 | 13.92 | 10 |
| 1990s | 25.72 | 8.75 | 36.38 | 10 |
| 2000s | 64.85 | 47.74 | 80.99 | 10 |
| 2010s | 93.79 | 73.42 | 104.7 | 10 |
| 2020s | 96.51 | 93.08 | 103.13 | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Nicaragua?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Nicaragua was 103.13 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Nicaragua?
- The highest recorded value was 104.7 in 2017.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Nicaragua?
- The lowest recorded value was 4.29 in 1961.
- How does Nicaragua rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Nicaragua ranks 105th out of 181 countries with data for 2023.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Nicaragua?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.