Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nigeria

Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 132.2 in 2024. ▲ Rising

Latest (2024)
132.2
Change on year
up 0.8%
World rank
42nd
of 181 countries
All-time high
160.22
in 1990
All-time low
58.44
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nigeria, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Nigeria stood at 132.2.

That represents a change of up 0.8% on the previous year and up 39.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Nigeria peaked at 160.22 in 1990 and was at its lowest, 58.44, in 1961.

That places Nigeria 42nd out of 181 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nigeria, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Nigeria, 1961 to 2024.
Year Value Change
1961 58.44
1962 61.99 +6.1%
1963 65.59 +5.8%
1964 68.52 +4.5%
1965 70.44 +2.8%
1966 72.41 +2.8%
1967 73.85 +2.0%
1968 76.18 +3.2%
1969 87.72 +15.1%
1970 90.2 +2.8%
1971 92.21 +2.2%
1972 94.91 +2.9%
1973 96.79 +2.0%
1974 99.16 +2.4%
1975 112.69 +13.6%
1976 115.32 +2.3%
1977 116.8 +1.3%
1978 119.84 +2.6%
1979 122.31 +2.1%
1980 124.64 +1.9%
1981 127.6 +2.4%
1982 118.62 -7.0%
1983 133.24 +12.3%
1984 134.46 +0.9%
1985 141.27 +5.1%
1986 143.91 +1.9%
1987 149.57 +3.9%
1988 155.5 +4.0%
1989 160.1 +3.0%
1990 160.22 +0.1%
1991 148.2 -7.5%
1992 141.94 -4.2%
1993 140.5 -1.0%
1994 137.11 -2.4%
1995 136.5 -0.4%
1996 131.68 -3.5%
1997 129.06 -2.0%
1998 126.48 -2.0%
1999 123.19 -2.6%
2000 112.7 -8.5%
2001 125.91 +11.7%
2002 126.99 +0.9%
2003 130.66 +2.9%
2004 133.68 +2.3%
2005 135.16 +1.1%
2006 139.41 +3.1%
2007 142.38 +2.1%
2008 147.97 +3.9%
2009 151.06 +2.1%
2010 131.86 -12.7%
2011 103.78 -21.3%
2012 116.63 +12.4%
2013 95.68 -18.0%
2014 94.72 -1.0%
2015 96.13 +1.5%
2016 109.15 +13.5%
2017 115.39 +5.7%
2018 120.26 +4.2%
2019 125.39 +4.3%
2020 133.27 +6.3%
2021 140.25 +5.2%
2022 143.02 +2.0%
2023 131.18 -8.3%
2024 132.2 +0.8%

Nigeria compared with similar countries

  • Nigeria's 132.2 is above the median for lower middle income countries, which is 110.81, 1.2× the median. (40 countries reporting)
  • Nigeria's 132.2 is above the median for Sub-Saharan Africa, which is 93.61, 1.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.57 58.44 87.72 9
1970s 106.02 90.2 122.31 10
1980s 138.89 118.62 160.1 10
1990s 137.49 123.19 160.22 10
2000s 134.59 112.7 151.06 10
2010s 110.9 94.72 131.86 10
2020s 135.98 131.18 143.02 5

Countries ranked near Nigeria

  1. 39 Russian Federation 135.93 compare
  2. 40 Lithuania 133.91 compare
  3. 41 Guatemala 132.68 compare
  4. 43 Cook Islands 130.75 compare
  5. 44 Haiti 129.5 compare
  6. 45 El Salvador 128.48 compare

See the full ranking of 230 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Nigeria?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Nigeria was 132.2 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Nigeria?
The highest recorded value was 160.22 in 1990.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Nigeria?
The lowest recorded value was 58.44 in 1961.
How does Nigeria rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Nigeria ranks 42nd out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Nigeria?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/nigeria/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.