El Salvador vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross per capita

El Salvador
128.48
in 2024
Nigeria
132.2
in 2024
El Salvador rank
45th
Nigeria rank
42nd

Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time

  • El Salvador
  • Nigeria
050100150196119922024

How they compare

Nigeria currently reports 132.2 against 128.48 in El Salvador, a difference of 3.72.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nigeria ahead.

El Salvador ranks 45th and Nigeria ranks 42nd of 181 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Nigeria Difference Ahead
1960s 4.92 70.57 65.65 Nigeria
1970s 9.26 106.02 96.76 Nigeria
1980s 23.32 138.89 115.57 Nigeria
1990s 34.72 137.49 102.77 Nigeria
2000s 72.96 134.59 61.63 Nigeria
2010s 98.19 110.9 12.7 Nigeria
2020s 120.55 135.98 15.43 Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, El Salvador or Nigeria?
Nigeria, at 132.2 against 128.48 in El Salvador as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between El Salvador and Nigeria?
3.72, with Nigeria ahead.
How many years of comparable data are there for El Salvador and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Nigeria rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
El Salvador ranks 45th and Nigeria ranks 42nd of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/el-salvador/nigeria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/el-salvador/nigeria/">El Salvador vs Nigeria: Meat of chickens, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.