Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guatemala
Guatemala: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 132.68 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guatemala recorded 132.68 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 12.7% on the previous year and up 36.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Guatemala peaked at 151.94 in 2023 and was at its lowest, 6.03, in 1961.
Guatemala ranks 41st of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.03 | — |
| 1962 | 7.4 | +22.7% |
| 1963 | 7.26 | -1.9% |
| 1964 | 7.24 | -0.3% |
| 1965 | 6.1 | -15.7% |
| 1966 | 7.39 | +21.1% |
| 1967 | 8.05 | +8.9% |
| 1968 | 8.18 | +1.6% |
| 1969 | 9.15 | +11.9% |
| 1970 | 9.12 | -0.3% |
| 1971 | 10.24 | +12.3% |
| 1972 | 11.32 | +10.5% |
| 1973 | 12.51 | +10.5% |
| 1974 | 13.98 | +11.8% |
| 1975 | 14.27 | +2.1% |
| 1976 | 15.62 | +9.5% |
| 1977 | 15.23 | -2.5% |
| 1978 | 12.25 | -19.6% |
| 1979 | 14.27 | +16.5% |
| 1980 | 33.64 | +135.7% |
| 1981 | 34.16 | +1.5% |
| 1982 | 36.03 | +5.5% |
| 1983 | 38.53 | +6.9% |
| 1984 | 40.36 | +4.7% |
| 1985 | 41.91 | +3.8% |
| 1986 | 41.64 | -0.6% |
| 1987 | 43.07 | +3.4% |
| 1988 | 44.89 | +4.2% |
| 1989 | 45.09 | +0.4% |
| 1990 | 46.94 | +4.1% |
| 1991 | 47.27 | +0.7% |
| 1992 | 56.69 | +19.9% |
| 1993 | 57.1 | +0.7% |
| 1994 | 59.28 | +3.8% |
| 1995 | 61.51 | +3.8% |
| 1996 | 63.4 | +3.1% |
| 1997 | 74.42 | +17.4% |
| 1998 | 75.05 | +0.8% |
| 1999 | 71.02 | -5.4% |
| 2000 | 72.22 | +1.7% |
| 2001 | 74.39 | +3.0% |
| 2002 | 79.25 | +6.5% |
| 2003 | 69.27 | -12.6% |
| 2004 | 66.94 | -3.4% |
| 2005 | 66.4 | -0.8% |
| 2006 | 73.55 | +10.8% |
| 2007 | 77.68 | +5.6% |
| 2008 | 74.38 | -4.2% |
| 2009 | 76.13 | +2.4% |
| 2010 | 70.55 | -7.3% |
| 2011 | 69.39 | -1.6% |
| 2012 | 71.37 | +2.9% |
| 2013 | 71.03 | -0.5% |
| 2014 | 97.12 | +36.7% |
| 2015 | 99.46 | +2.4% |
| 2016 | 103.42 | +4.0% |
| 2017 | 105.49 | +2.0% |
| 2018 | 116.72 | +10.6% |
| 2019 | 121.4 | +4.0% |
| 2020 | 150.97 | +24.4% |
| 2021 | 119.06 | -21.1% |
| 2022 | 147.38 | +23.8% |
| 2023 | 151.94 | +3.1% |
| 2024 | 132.68 | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.42 | 6.03 | 9.15 | 9 |
| 1970s | 12.88 | 9.12 | 15.62 | 10 |
| 1980s | 39.93 | 33.64 | 45.09 | 10 |
| 1990s | 61.27 | 46.94 | 75.05 | 10 |
| 2000s | 73.02 | 66.4 | 79.25 | 10 |
| 2010s | 92.59 | 69.39 | 121.4 | 10 |
| 2020s | 140.41 | 119.06 | 151.94 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Guatemala?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Guatemala was 132.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Guatemala?
- The highest recorded value was 151.94 in 2023.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Guatemala?
- The lowest recorded value was 6.03 in 1961.
- How does Guatemala rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Guatemala ranks 41st out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Guatemala?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.