New Zealand vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross per capita

New Zealand
103.9
in 2024
Nicaragua
103.13
in 2023
New Zealand rank
103rd
Nicaragua rank
105th

Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time

  • New Zealand
  • Nicaragua
0255075100125196119922024

How they compare

New Zealand currently reports 103.9 against 103.13 in Nicaragua, a difference of 0.77.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was New Zealand ahead.

New Zealand ranks 103rd and Nicaragua ranks 105th of 181 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade New Zealand Nicaragua Difference Ahead
1960s 7.01 5.12 1.89 New Zealand
1970s 18.54 9.85 8.7 New Zealand
1980s 30.72 11.29 19.42 New Zealand
1990s 48.91 25.72 23.19 New Zealand
2000s 77.78 64.85 12.92 New Zealand
2010s 96.51 93.79 2.72 New Zealand
2020s 101.23 96.51 4.72 New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, New Zealand or Nicaragua?
New Zealand, at 103.9 against 103.13 in Nicaragua as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between New Zealand and Nicaragua?
0.77, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do New Zealand and Nicaragua rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
New Zealand ranks 103rd and Nicaragua ranks 105th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

New Zealand vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/new-zealand/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/new-zealand/nicaragua/">New Zealand vs Nicaragua: Meat of chickens, fresh or chilled (indigenous) — Gross per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.