Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mauritius

Mauritius: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 111.73 in 2024. ◆ Volatile

Latest (2024)
111.73
Change on year
down 13.4%
World rank
77th
of 181 countries
All-time high
128.97
in 2023
All-time low
1.31
in 1967
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mauritius, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mauritius recorded 111.73 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 13.4% on the previous year and up 9.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Mauritius peaked at 128.97 in 2023 and was at its lowest, 1.31, in 1967.

That places Mauritius 77th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mauritius, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 1.56
1962 1.57 +0.6%
1963 1.54 -1.9%
1964 1.47 -4.5%
1965 1.42 -3.4%
1966 1.37 -3.5%
1967 1.31 -4.4%
1968 1.32 +0.8%
1969 2.03 +53.8%
1970 2.41 +18.7%
1971 2.51 +4.1%
1972 2.67 +6.4%
1973 2.89 +8.2%
1974 6.33 +119.0%
1975 7.5 +18.5%
1976 7.81 +4.1%
1977 9.55 +22.3%
1978 10.2 +6.8%
1979 16.98 +66.5%
1980 16.54 -2.6%
1981 16.6 +0.4%
1982 16.92 +1.9%
1983 17.87 +5.6%
1984 16.9 -5.4%
1985 16.21 -4.1%
1986 18.37 +13.3%
1987 19.8 +7.8%
1988 23.48 +18.6%
1989 27.07 +15.3%
1990 31.7 +17.1%
1991 33.26 +4.9%
1992 38.24 +15.0%
1993 41.58 +8.7%
1994 45.2 +8.7%
1995 46.14 +2.1%
1996 48.53 +5.2%
1997 48.71 +0.4%
1998 42.25 -13.3%
1999 47.62 +12.7%
2000 47.89 +0.6%
2001 61.57 +28.6%
2002 65.89 +7.0%
2003 67.01 +1.7%
2004 73.26 +9.3%
2005 72.83 -0.6%
2006 79.39 +9.0%
2007 87.77 +10.6%
2008 91.86 +4.7%
2009 95.89 +4.4%
2010 100.62 +4.9%
2011 101.38 +0.8%
2012 102.02 +0.6%
2013 100.58 -1.4%
2014 102.01 +1.4%
2015 99.62 -2.3%
2016 98.37 -1.3%
2017 102.05 +3.7%
2018 105.49 +3.4%
2019 110.01 +4.3%
2020 102.54 -6.8%
2021 105.94 +3.3%
2022 120.42 +13.7%
2023 128.97 +7.1%
2024 111.73 -13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.51 1.31 2.03 9
1970s 6.88 2.41 16.98 10
1980s 18.98 16.21 27.07 10
1990s 42.32 31.7 48.71 10
2000s 74.34 47.89 95.89 10
2010s 102.22 98.37 110.01 10
2020s 113.92 102.54 128.97 5

Countries ranked near Mauritius

  1. 74 Colombia 113.97 compare
  2. 75 Thailand 112.93 compare
  3. 76 Hungary 112.66 compare
  4. 78 Honduras 111.56 compare
  5. 79 Paraguay 111.04 compare
  6. 80 Portugal 110.78 compare

See the full ranking of 230 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Mauritius?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Mauritius was 111.73 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The highest recorded value was 128.97 in 2023.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The lowest recorded value was 1.31 in 1967.
How does Mauritius rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Mauritius ranks 77th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Mauritius?
Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/mauritius/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.