Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ghana

Ghana: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 107.16 in 2024. ▲ Rising

Latest (2024)
107.16
Change on year
up 1.8%
World rank
91st
of 181 countries
All-time high
107.16
in 2024
All-time low
22.37
in 1986
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ghana, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in Ghana stood at 107.16. That is the highest value across all 64 years on record.

The figure is up 1.8% on the previous year and up 8.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Ghana peaked at 107.16 in 2024 and was at its lowest, 22.37, in 1986.

Ghana ranks 91st of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ghana, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 36.4
1962 35.52 -2.4%
1963 35.52 +0.0%
1964 39.53 +11.3%
1965 43.71 +10.6%
1966 45.92 +5.1%
1967 47.64 +3.7%
1968 48.7 +2.2%
1969 49.98 +2.6%
1970 52.74 +5.5%
1971 51.46 -2.4%
1972 58.27 +13.2%
1973 58.11 -0.3%
1974 53.4 -8.1%
1975 52.51 -1.7%
1976 48.17 -8.3%
1977 60.77 +26.2%
1978 57.77 -4.9%
1979 52.47 -9.2%
1980 47.1 -10.2%
1981 39.43 -16.3%
1982 32.68 -17.1%
1983 26.64 -18.5%
1984 25.86 -2.9%
1985 23.62 -8.7%
1986 22.37 -5.3%
1987 28.21 +26.1%
1988 26.78 -5.1%
1989 28.62 +6.9%
1990 30.69 +7.2%
1991 32.71 +6.6%
1992 33.77 +3.2%
1993 35.86 +6.2%
1994 35.9 +0.1%
1995 35.57 -0.9%
1996 35.35 -0.6%
1997 42.05 +19.0%
1998 44.32 +5.4%
1999 46.68 +5.3%
2000 55.18 +18.2%
2001 54.38 -1.4%
2002 58.79 +8.1%
2003 52.29 -11.1%
2004 51.34 -1.8%
2005 49.25 -4.1%
2006 58.97 +19.7%
2007 57.51 -2.5%
2008 65.76 +14.3%
2009 71.73 +9.1%
2010 75.7 +5.5%
2011 77.2 +2.0%
2012 84.68 +9.7%
2013 89.21 +5.3%
2014 99.18 +11.2%
2015 102.62 +3.5%
2016 98.2 -4.3%
2017 93.78 -4.5%
2018 94.67 +0.9%
2019 100.48 +6.1%
2020 96.58 -3.9%
2021 92.17 -4.6%
2022 91.39 -0.8%
2023 105.28 +15.2%
2024 107.16 +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.55 35.52 49.98 9
1970s 54.57 48.17 60.77 10
1980s 30.13 22.37 47.1 10
1990s 37.29 30.69 46.68 10
2000s 57.52 49.25 71.73 10
2010s 91.57 75.7 102.62 10
2020s 98.52 91.39 107.16 5

Countries ranked near Ghana

  1. 88 Argentina 108.19 compare
  2. 89 Costa Rica 107.51 compare
  3. 90 Spain 107.41 compare
  4. 92 Burundi 106.9 compare
  5. 93 Cyprus 106.85 compare
  6. 94 Austria 106.34 compare

See the full ranking of 230 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Ghana?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in Ghana was 107.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Ghana?
The highest recorded value was 107.16 in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Ghana?
The lowest recorded value was 22.37 in 1986.
How does Ghana rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Ghana ranks 91st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Ghana?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/ghana/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.