Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cyprus
Cyprus: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 106.85 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cyprus recorded 106.85 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is up 4.3% on the previous year and down 23.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Cyprus peaked at 188.93 in 1999 and was at its lowest, 16.43, in 1961.
That places Cyprus 93rd out of 181 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.43 | — |
| 1962 | 16.45 | +0.1% |
| 1963 | 16.59 | +0.9% |
| 1964 | 17.37 | +4.7% |
| 1965 | 23.75 | +36.7% |
| 1966 | 37.32 | +57.1% |
| 1967 | 47.17 | +26.4% |
| 1968 | 57.36 | +21.6% |
| 1969 | 76.87 | +34.0% |
| 1970 | 77.81 | +1.2% |
| 1971 | 82.47 | +6.0% |
| 1972 | 85.33 | +3.5% |
| 1973 | 82.23 | -3.6% |
| 1974 | 65.22 | -20.7% |
| 1975 | 58.13 | -10.9% |
| 1976 | 62.04 | +6.7% |
| 1977 | 63.21 | +1.9% |
| 1978 | 67.61 | +7.0% |
| 1979 | 79.21 | +17.2% |
| 1980 | 78.88 | -0.4% |
| 1981 | 78 | -1.1% |
| 1982 | 87.28 | +11.9% |
| 1983 | 92.98 | +6.5% |
| 1984 | 94.41 | +1.5% |
| 1985 | 92.5 | -2.0% |
| 1986 | 103 | +11.4% |
| 1987 | 96.4 | -6.4% |
| 1988 | 113.25 | +17.5% |
| 1989 | 133.21 | +17.6% |
| 1990 | 115.36 | -13.4% |
| 1991 | 120.33 | +4.3% |
| 1992 | 134.02 | +11.4% |
| 1993 | 153.95 | +14.9% |
| 1994 | 164.34 | +6.7% |
| 1995 | 174.94 | +6.5% |
| 1996 | 180.14 | +3.0% |
| 1997 | 188.33 | +4.5% |
| 1998 | 179.04 | -4.9% |
| 1999 | 188.93 | +5.5% |
| 2000 | 172.1 | -8.9% |
| 2001 | 177.8 | +3.3% |
| 2002 | 179.21 | +0.8% |
| 2003 | 169.78 | -5.3% |
| 2004 | 163.53 | -3.7% |
| 2005 | 166.89 | +2.1% |
| 2006 | 132.66 | -20.5% |
| 2007 | 140.14 | +5.6% |
| 2008 | 139.95 | -0.1% |
| 2009 | 129.92 | -7.2% |
| 2010 | 128.51 | -1.1% |
| 2011 | 124.51 | -3.1% |
| 2012 | 113.58 | -8.8% |
| 2013 | 96.18 | -15.3% |
| 2014 | 94.14 | -2.1% |
| 2015 | 103.41 | +9.8% |
| 2016 | 102.45 | -0.9% |
| 2017 | 106.85 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.37 | 16.43 | 76.87 | 9 |
| 1970s | 72.33 | 58.13 | 85.33 | 10 |
| 1980s | 96.99 | 78 | 133.21 | 10 |
| 1990s | 159.94 | 115.36 | 188.93 | 10 |
| 2000s | 157.2 | 129.92 | 179.21 | 10 |
| 2010s | 108.7 | 94.14 | 128.51 | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Cyprus?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Cyprus was 106.85 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cyprus?
- The highest recorded value was 188.93 in 1999.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Cyprus?
- The lowest recorded value was 16.43 in 1961.
- How does Cyprus rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Cyprus ranks 93rd out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Cyprus?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.