Antigua and Barbuda vs Cuba: Meat of chickens, fresh or chilled (indigenous) — Gross per capita

Antigua and Barbuda
24.14
in 2024
Cuba
12.38
in 2024
Antigua and Barbuda rank
177th
Cuba rank
180th

Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time

  • Antigua and Barbuda
  • Cuba
05001.0k1.5k196119922024

How they compare

Antigua and Barbuda currently reports 24.14 against 12.38 in Cuba, a difference of 11.76.

That makes Antigua and Barbuda's figure about 1.9 times Cuba's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 177th and Cuba ranks 180th of 181 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Cuba Difference Ahead
1960s 375.56 127.77 247.79 Antigua and Barbuda
1970s 621.87 187.42 434.44 Antigua and Barbuda
1980s 833.75 295.83 537.92 Antigua and Barbuda
1990s 1,157 200.45 956.74 Antigua and Barbuda
2000s 1,422 117.18 1,305 Antigua and Barbuda
2010s 145.27 95.79 49.48 Antigua and Barbuda
2020s 138.69 46.22 92.47 Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Antigua and Barbuda or Cuba?
Antigua and Barbuda, at 24.14 against 12.38 in Cuba as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Antigua and Barbuda and Cuba?
11.76, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Cuba?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Cuba rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
Antigua and Barbuda ranks 177th and Cuba ranks 180th of 181 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Cuba: Meat of chickens, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/antigua-and-barbuda/cuba/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.