Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lesotho

Lesotho: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 150 kg/An in 2024. ▬ Flat

Latest (2024)
150 kg/An
Change on year
unchanged
World rank
170th
of 250 countries
All-time high
150 kg/An
in 1961
All-time low
150 kg/An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lesotho, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lesotho stood at 150 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lesotho peaked at 150 kg/An in 1961 and was at its lowest, 150 kg/An, in 1961.

That places Lesotho 170th out of 250 countries with data for 2024, putting it in the middle of the range.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lesotho, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lesotho, 1961 to 2024.
Year kg/An Change
1961 150 kg/An —
1962 150 kg/An +0.0%
1963 150 kg/An +0.0%
1964 150 kg/An +0.0%
1965 150 kg/An +0.0%
1966 150 kg/An +0.0%
1967 150 kg/An +0.0%
1968 150 kg/An +0.0%
1969 150 kg/An +0.0%
1970 150 kg/An +0.0%
1971 150 kg/An +0.0%
1972 150 kg/An +0.0%
1973 150 kg/An +0.0%
1974 150 kg/An +0.0%
1975 150 kg/An +0.0%
1976 150 kg/An +0.0%
1977 150 kg/An +0.0%
1978 150 kg/An +0.0%
1979 150 kg/An +0.0%
1980 150 kg/An +0.0%
1981 150 kg/An +0.0%
1982 150 kg/An +0.0%
1983 150 kg/An +0.0%
1984 150 kg/An +0.0%
1985 150 kg/An +0.0%
1986 150 kg/An +0.0%
1987 150 kg/An +0.0%
1988 150 kg/An +0.0%
1989 150 kg/An +0.0%
1990 150 kg/An +0.0%
1991 150 kg/An +0.0%
1992 150 kg/An +0.0%
1993 150 kg/An +0.0%
1994 150 kg/An +0.0%
1995 150 kg/An +0.0%
1996 150 kg/An +0.0%
1997 150 kg/An +0.0%
1998 150 kg/An +0.0%
1999 150 kg/An +0.0%
2000 150 kg/An +0.0%
2001 150 kg/An +0.0%
2002 150 kg/An +0.0%
2003 150 kg/An +0.0%
2004 150 kg/An +0.0%
2005 150 kg/An +0.0%
2006 150 kg/An +0.0%
2007 150 kg/An +0.0%
2008 150 kg/An +0.0%
2009 150 kg/An +0.0%
2010 150 kg/An +0.0%
2011 150 kg/An +0.0%
2012 150 kg/An +0.0%
2013 150 kg/An +0.0%
2014 150 kg/An +0.0%
2015 150 kg/An +0.0%
2016 150 kg/An +0.0%
2017 150 kg/An +0.0%
2018 150 kg/An +0.0%
2019 150 kg/An +0.0%
2020 150 kg/An +0.0%
2021 150 kg/An +0.0%
2022 150 kg/An +0.0%
2023 150 kg/An +0.0%
2024 150 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 150 kg/An 150 kg/An 150 kg/An 9
1970s 150 kg/An 150 kg/An 150 kg/An 10
1980s 150 kg/An 150 kg/An 150 kg/An 10
1990s 150 kg/An 150 kg/An 150 kg/An 10
2000s 150 kg/An 150 kg/An 150 kg/An 10
2010s 150 kg/An 150 kg/An 150 kg/An 10
2020s 150 kg/An 150 kg/An 150 kg/An 5

Countries ranked near Lesotho

  1. 169 Samoa 151 kg/An compare
  2. 170 Democratic People's Republic of Korea 150 kg/An compare
  3. 170 French Guiana 150 kg/An compare
  4. 170 Lesotho 150 kg/An compare
  5. 170 Trinidad and Tobago 150 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lesotho?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Lesotho was 150 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Lesotho?
The highest recorded value was 150 kg/An in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Lesotho?
The lowest recorded value was 150 kg/An in 1961.
How does Lesotho rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Lesotho ranks 170th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Lesotho?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/lesotho-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/lesotho-2/">Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Lesotho</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,941 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.