Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Libya

Libya: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 193 kg/An in 2024. ▲ Rising

Latest (2024)
193 kg/An
Change on year
unchanged
World rank
106th
of 190 countries
All-time high
203 kg/An
in 2018
All-time low
116 kg/An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Libya, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Libya stood at 193 kg/An.

The figure is down 3.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Libya peaked at 203 kg/An in 2018 and was at its lowest, 116 kg/An, in 1961.

That places Libya 106th out of 190 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Libya, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Libya, 1961 to 2024.
Year kg/An Change
1961 116 kg/An
1962 116 kg/An +0.0%
1963 116 kg/An +0.0%
1964 116 kg/An +0.0%
1965 116 kg/An +0.0%
1966 143 kg/An +23.3%
1967 142 kg/An -0.7%
1968 143 kg/An +0.7%
1969 141 kg/An -1.4%
1970 145 kg/An +2.8%
1971 144 kg/An -0.7%
1972 144 kg/An +0.0%
1973 143 kg/An -0.7%
1974 142 kg/An -0.7%
1975 144 kg/An +1.4%
1976 150 kg/An +4.2%
1977 167 kg/An +11.3%
1978 200 kg/An +19.8%
1979 200 kg/An +0.0%
1980 200 kg/An +0.0%
1981 200 kg/An +0.0%
1982 200 kg/An +0.0%
1983 200 kg/An +0.0%
1984 200 kg/An +0.0%
1985 200 kg/An +0.0%
1986 200 kg/An +0.0%
1987 200 kg/An +0.0%
1988 200 kg/An +0.0%
1989 200 kg/An +0.0%
1990 200 kg/An +0.0%
1991 200 kg/An +0.0%
1992 200 kg/An +0.0%
1993 200 kg/An +0.0%
1994 200 kg/An +0.0%
1995 200 kg/An +0.0%
1996 200 kg/An +0.0%
1997 200 kg/An +0.0%
1998 200 kg/An +0.0%
1999 200 kg/An +0.0%
2000 200 kg/An +0.0%
2001 200 kg/An +0.0%
2002 200 kg/An +0.0%
2003 200 kg/An +0.0%
2004 200 kg/An +0.0%
2005 200 kg/An +0.0%
2006 200 kg/An +0.0%
2007 200 kg/An +0.0%
2008 200 kg/An +0.0%
2009 200 kg/An +0.0%
2010 200 kg/An +0.0%
2011 200 kg/An +0.0%
2012 200 kg/An +0.0%
2013 200 kg/An +0.0%
2014 200 kg/An +0.0%
2015 200 kg/An +0.0%
2016 200 kg/An +0.0%
2017 200 kg/An +0.0%
2018 203 kg/An +1.5%
2019 202 kg/An -0.5%
2020 197 kg/An -2.5%
2021 189 kg/An -4.1%
2022 193 kg/An +2.1%
2023 193 kg/An +0.0%
2024 193 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.67 kg/An 116 kg/An 143 kg/An 9
1970s 157.9 kg/An 142 kg/An 200 kg/An 10
1980s 200 kg/An 200 kg/An 200 kg/An 10
1990s 200 kg/An 200 kg/An 200 kg/An 10
2000s 200 kg/An 200 kg/An 200 kg/An 10
2010s 200.5 kg/An 200 kg/An 203 kg/An 10
2020s 193 kg/An 189 kg/An 197 kg/An 5

Countries ranked near Libya

  1. 104 Honduras 199 kg/An compare
  2. 105 French Polynesia 194 kg/An compare
  3. 107 Uzbekistan 192 kg/An compare
  4. 108 Tonga 190 kg/An compare
  5. 109 Saint Kitts and Nevis 189 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Libya?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Libya was 193 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Libya?
The highest recorded value was 203 kg/An in 2018.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Libya?
The lowest recorded value was 116 kg/An in 1961.
How does Libya rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Libya ranks 106th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Libya?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/libya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.