Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia
French Polynesia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 194 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in French Polynesia stood at 194 kg/An.
That represents a change of up 0.5% on the previous year and up 17.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in French Polynesia peaked at 217 kg/An in 2018 and was at its lowest, 140 kg/An, in 2008.
French Polynesia ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 165 kg/An | — |
| 1962 | 165 kg/An | +0.0% |
| 1963 | 165 kg/An | +0.0% |
| 1964 | 165 kg/An | +0.0% |
| 1965 | 165 kg/An | +0.0% |
| 1966 | 165 kg/An | +0.0% |
| 1967 | 165 kg/An | +0.0% |
| 1968 | 165 kg/An | +0.0% |
| 1969 | 165 kg/An | +0.0% |
| 1970 | 165 kg/An | +0.0% |
| 1971 | 165 kg/An | +0.0% |
| 1972 | 165 kg/An | +0.0% |
| 1973 | 165 kg/An | +0.0% |
| 1974 | 165 kg/An | +0.0% |
| 1975 | 165 kg/An | +0.0% |
| 1976 | 165 kg/An | +0.0% |
| 1977 | 165 kg/An | +0.0% |
| 1978 | 165 kg/An | +0.0% |
| 1979 | 165 kg/An | +0.0% |
| 1980 | 165 kg/An | +0.0% |
| 1981 | 164 kg/An | -0.6% |
| 1982 | 164 kg/An | +0.0% |
| 1983 | 163 kg/An | -0.6% |
| 1984 | 161 kg/An | -1.2% |
| 1985 | 150 kg/An | -6.8% |
| 1986 | 158 kg/An | +5.3% |
| 1987 | 158 kg/An | +0.0% |
| 1988 | 159 kg/An | +0.6% |
| 1989 | 159 kg/An | +0.0% |
| 1990 | 155 kg/An | -2.5% |
| 1991 | 158 kg/An | +1.9% |
| 1992 | 158 kg/An | +0.0% |
| 1993 | 154 kg/An | -2.5% |
| 1994 | 156 kg/An | +1.3% |
| 1995 | 153 kg/An | -1.9% |
| 1996 | 150 kg/An | -2.0% |
| 1997 | 156 kg/An | +4.0% |
| 1998 | 156 kg/An | +0.0% |
| 1999 | 156 kg/An | +0.0% |
| 2000 | 156 kg/An | +0.0% |
| 2001 | 155 kg/An | -0.6% |
| 2002 | 156 kg/An | +0.6% |
| 2003 | 156 kg/An | +0.0% |
| 2004 | 155 kg/An | -0.6% |
| 2005 | 155 kg/An | +0.0% |
| 2006 | 155 kg/An | +0.0% |
| 2007 | 177 kg/An | +14.2% |
| 2008 | 140 kg/An | -20.9% |
| 2009 | 147 kg/An | +5.0% |
| 2010 | 141 kg/An | -4.1% |
| 2011 | 140 kg/An | -0.7% |
| 2012 | 171 kg/An | +22.1% |
| 2013 | 164 kg/An | -4.1% |
| 2014 | 165 kg/An | +0.6% |
| 2015 | 167 kg/An | +1.2% |
| 2016 | 175 kg/An | +4.8% |
| 2017 | 191 kg/An | +9.1% |
| 2018 | 217 kg/An | +13.6% |
| 2019 | 208 kg/An | -4.1% |
| 2020 | 203 kg/An | -2.4% |
| 2021 | 216 kg/An | +6.4% |
| 2022 | 193 kg/An | -10.6% |
| 2023 | 193 kg/An | +0.0% |
| 2024 | 194 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 165 kg/An | 165 kg/An | 165 kg/An | 9 |
| 1970s | 165 kg/An | 165 kg/An | 165 kg/An | 10 |
| 1980s | 160.1 kg/An | 150 kg/An | 165 kg/An | 10 |
| 1990s | 155.2 kg/An | 150 kg/An | 158 kg/An | 10 |
| 2000s | 155.2 kg/An | 140 kg/An | 177 kg/An | 10 |
| 2010s | 173.9 kg/An | 140 kg/An | 217 kg/An | 10 |
| 2020s | 199.8 kg/An | 193 kg/An | 216 kg/An | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in French Polynesia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in French Polynesia was 194 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The highest recorded value was 217 kg/An in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The lowest recorded value was 140 kg/An in 2008.
- How does French Polynesia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- French Polynesia ranks 105th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in French Polynesia?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.