Burkina Faso vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Burkina Faso
- Papua New Guinea
How they compare
Burkina Faso currently reports 107 kg/An against 107 kg/An in Papua New Guinea, a difference of 0 kg/An.
Across all 64 years both countries report, Papua New Guinea has been ahead every year.
Burkina Faso ranks 231st and Papua New Guinea ranks 231st of 250 countries.
Papua New Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130 kg/An | 150 kg/An | 20 kg/An | Papua New Guinea |
| 1970s | 109.8 kg/An | 150 kg/An | 40.2 kg/An | Papua New Guinea |
| 1980s | 103.9 kg/An | 150 kg/An | 46.1 kg/An | Papua New Guinea |
| 1990s | 110.6 kg/An | 150 kg/An | 39.4 kg/An | Papua New Guinea |
| 2000s | 111.5 kg/An | 150 kg/An | 38.5 kg/An | Papua New Guinea |
| 2010s | 94.1 kg/An | 139.9 kg/An | 45.8 kg/An | Papua New Guinea |
| 2020s | 105.2 kg/An | 111.2 kg/An | 6 kg/An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Burkina Faso or Papua New Guinea?
- Burkina Faso, at 107 kg/An against 107 kg/An in Papua New Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Burkina Faso and Papua New Guinea?
- 0 kg/An, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Burkina Faso ranks 231st and Papua New Guinea ranks 231st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.