Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Peru

Peru: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0 kg/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 kg/An per US$ of GDP
Change on year
down 8.1%
World rank
142nd
of 166 countries
All-time high
0 kg/An per US$ of GDP
in 1961
All-time low
0 kg/An per US$ of GDP
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Peru, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in kg/An per US$ of GDP.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Peru is 0 kg/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 8.1% on the previous year and down 28.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Peru peaked at 0 kg/An per US$ of GDP in 1961 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.

That places Peru 142nd out of 166 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Peru, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP in Peru, 1961 to 2024.
Year kg/An per US$ of GDP Change
1961 0 kg/An per US$ of GDP
1962 0 kg/An per US$ of GDP -11.8%
1963 0 kg/An per US$ of GDP +1.7%
1964 0 kg/An per US$ of GDP -25.9%
1965 0 kg/An per US$ of GDP -17.7%
1966 0 kg/An per US$ of GDP -15.5%
1967 0 kg/An per US$ of GDP -1.4%
1968 0 kg/An per US$ of GDP +8.0%
1969 0 kg/An per US$ of GDP -10.7%
1970 0 kg/An per US$ of GDP -12.9%
1971 0 kg/An per US$ of GDP -10.3%
1972 0 kg/An per US$ of GDP -10.5%
1973 0 kg/An per US$ of GDP -15.7%
1974 0 kg/An per US$ of GDP -20.7%
1975 0 kg/An per US$ of GDP -18.1%
1976 0 kg/An per US$ of GDP +5.8%
1977 0 kg/An per US$ of GDP +12.7%
1978 0 kg/An per US$ of GDP +15.5%
1979 0 kg/An per US$ of GDP -21.1%
1980 0 kg/An per US$ of GDP -13.5%
1981 0 kg/An per US$ of GDP -13.5%
1982 0 kg/An per US$ of GDP +2.5%
1983 0 kg/An per US$ of GDP +23.7%
1984 0 kg/An per US$ of GDP +4.0%
1985 0 kg/An per US$ of GDP +21.1%
1986 0 kg/An per US$ of GDP -32.0%
1987 0 kg/An per US$ of GDP -36.0%
1988 0 kg/An per US$ of GDP +132.5%
1989 0 kg/An per US$ of GDP -33.3%
1990 0 kg/An per US$ of GDP -16.6%
1991 0 kg/An per US$ of GDP -22.0%
1992 0 kg/An per US$ of GDP +7.8%
1993 0 kg/An per US$ of GDP +5.2%
1994 0 kg/An per US$ of GDP -18.0%
1995 0 kg/An per US$ of GDP -14.8%
1996 0 kg/An per US$ of GDP -1.8%
1997 0 kg/An per US$ of GDP -8.3%
1998 0 kg/An per US$ of GDP +4.1%
1999 0 kg/An per US$ of GDP -7.3%
2000 0 kg/An per US$ of GDP +3.2%
2001 0 kg/An per US$ of GDP -5.2%
2002 0 kg/An per US$ of GDP -5.7%
2003 0 kg/An per US$ of GDP -8.1%
2004 0 kg/An per US$ of GDP -10.8%
2005 0 kg/An per US$ of GDP -11.6%
2006 0 kg/An per US$ of GDP -13.6%
2007 0 kg/An per US$ of GDP -13.2%
2008 0 kg/An per US$ of GDP -15.8%
2009 0 kg/An per US$ of GDP -0.9%
2010 0 kg/An per US$ of GDP -18.1%
2011 0 kg/An per US$ of GDP -14.1%
2012 0 kg/An per US$ of GDP -10.8%
2013 0 kg/An per US$ of GDP -4.9%
2014 0 kg/An per US$ of GDP +2.3%
2015 0 kg/An per US$ of GDP +5.8%
2016 0 kg/An per US$ of GDP -2.5%
2017 0 kg/An per US$ of GDP -8.4%
2018 0 kg/An per US$ of GDP -5.9%
2019 0 kg/An per US$ of GDP -1.8%
2020 0 kg/An per US$ of GDP +17.4%
2021 0 kg/An per US$ of GDP -11.6%
2022 0 kg/An per US$ of GDP -8.0%
2023 0 kg/An per US$ of GDP -6.9%
2024 0 kg/An per US$ of GDP -8.1%

Peru compared with similar countries

  • Peru's 0 kg/An per US$ of GDP is below the median for upper middle income countries, which is 0 kg/An per US$ of GDP, 13% of the median. (49 countries reporting)
  • Peru's 0 kg/An per US$ of GDP is below the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 11% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +132.5% 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 9
1970s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
1980s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
1990s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2000s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2010s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 10
2020s 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 0 kg/An per US$ of GDP 5

Countries ranked near Peru

  1. 139 Colombia 0 kg/An per US$ of GDP compare
  2. 140 Sweden 0 kg/An per US$ of GDP compare
  3. 141 Ireland 0 kg/An per US$ of GDP compare
  4. 143 Belgium 0 kg/An per US$ of GDP compare
  5. 144 United Arab Emirates 0 kg/An per US$ of GDP compare
  6. 145 Nigeria 0 kg/An per US$ of GDP compare

See the full ranking of 167 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass in Peru?
Meat of cattle with the bone, fresh or chilled — yield/carcass in Peru was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Peru?
The highest recorded value was 0 kg/An per US$ of GDP in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Peru?
The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
How does Peru rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
Peru ranks 142nd out of 166 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Peru?
Over the last ten years it is down 28.8%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Peru. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/peru/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
kg/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,069 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.