Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0 kg/An per US$ of GDP in 2011. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eritrea, 1993–2011
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2011, meat of cattle with the bone, fresh or chilled — yield/carcass in Eritrea stood at 0 kg/An per US$ of GDP. That is the lowest value across all 19 years on record.
The figure is down 23.0% on the previous year and down 66.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Eritrea peaked at 0 kg/An per US$ of GDP in 1993 and was at its lowest, 0 kg/An per US$ of GDP, in 2011.
That places Eritrea 21st out of 166 countries with data for 2011, putting it in the top quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Eritrea, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1993 | 0 kg/An per US$ of GDP | — |
| 1994 | 0 kg/An per US$ of GDP | -7.8% |
| 1995 | 0 kg/An per US$ of GDP | -8.0% |
| 1996 | 0 kg/An per US$ of GDP | -16.7% |
| 1997 | 0 kg/An per US$ of GDP | -1.8% |
| 1998 | 0 kg/An per US$ of GDP | -5.3% |
| 1999 | 0 kg/An per US$ of GDP | +8.2% |
| 2000 | 0 kg/An per US$ of GDP | -2.5% |
| 2001 | 0 kg/An per US$ of GDP | -6.1% |
| 2002 | 0 kg/An per US$ of GDP | +3.2% |
| 2003 | 0 kg/An per US$ of GDP | -16.2% |
| 2004 | 0 kg/An per US$ of GDP | -21.5% |
| 2005 | 0 kg/An per US$ of GDP | +1.0% |
| 2006 | 0 kg/An per US$ of GDP | -9.3% |
| 2007 | 0 kg/An per US$ of GDP | -15.7% |
| 2008 | 0 kg/An per US$ of GDP | -28.4% |
| 2009 | 0 kg/An per US$ of GDP | -0.9% |
| 2010 | 0 kg/An per US$ of GDP | +16.8% |
| 2011 | 0 kg/An per US$ of GDP | -23.0% |
Eritrea compared with similar countries
- Eritrea's 0 kg/An per US$ of GDP is above the median for low income countries, which is 0 kg/An per US$ of GDP, 6.6× the median. (21 countries reporting)
- Eritrea's 0 kg/An per US$ of GDP is above the median for Sub-Saharan Africa, which is 0 kg/An per US$ of GDP, 5.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 7 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 2 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Eritrea?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Eritrea was 0 kg/An per US$ of GDP in 2011, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Eritrea?
- The highest recorded value was 0 kg/An per US$ of GDP in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Eritrea?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2011.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eritrea ranks 21st out of 166 countries with data for 2011.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Eritrea?
- Over the last ten years it is down 66.6%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.