Eritrea vs Fiji: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Eritrea
0 kg/An per US$ of GDP
in 2011
Fiji
0 kg/An per US$ of GDP
in 2024
Eritrea rank
21st
Fiji rank
24th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eritrea
- Fiji
How they compare
Eritrea currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Fiji, a difference of 0 kg/An per US$ of GDP.
That makes Eritrea's figure about 1.2 times Fiji's.
Across all 19 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 21st and Fiji ranks 24th of 166 countries.
Eritrea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eritrea | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Eritrea |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Eritrea |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eritrea or Fiji?
- Eritrea, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Fiji as of 2011.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eritrea and Fiji?
- 0 kg/An per US$ of GDP, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Fiji?
- 19 years are reported by both, from 1993 to 2011.
- How do Eritrea and Fiji rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eritrea ranks 21st and Fiji ranks 24th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.