Eritrea vs Gambia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Eritrea
0 kg/An per US$ of GDP
in 2011
Gambia
0 kg/An per US$ of GDP
in 2024
Eritrea rank
21st
Gambia rank
20th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Eritrea
- Gambia
How they compare
Gambia currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Eritrea, a difference of 0 kg/An per US$ of GDP.
The two have swapped places 1 time across 19 shared years of data; in 1993 it was Eritrea ahead.
Eritrea ranks 21st and Gambia ranks 20th of 166 countries.
Across the 3 decades both report, Eritrea averaged higher in 1 and Gambia in 2.
Head to head by decade
| Decade | Eritrea | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Eritrea |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Gambia |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Eritrea or Gambia?
- Gambia, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in Eritrea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Eritrea and Gambia?
- 0 kg/An per US$ of GDP, with Gambia ahead.
- How many years of comparable data are there for Eritrea and Gambia?
- 19 years are reported by both, from 1993 to 2011.
- How do Eritrea and Gambia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Eritrea ranks 21st and Gambia ranks 20th of 166 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.