Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Antigua and Barbuda, 1977–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Antigua and Barbuda stood at 0 kg/An per US$ of GDP. That is the lowest value across all 48 years on record.
Compared with earlier readings it is down 5.0% on the previous year and down 44.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Antigua and Barbuda peaked at 0 kg/An per US$ of GDP in 1977 and was at its lowest, 0 kg/An per US$ of GDP, in 2024.
That places Antigua and Barbuda 12th out of 166 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Antigua and Barbuda, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1977 | 0 kg/An per US$ of GDP | — |
| 1978 | 0 kg/An per US$ of GDP | -16.3% |
| 1979 | 0 kg/An per US$ of GDP | -20.1% |
| 1980 | 0 kg/An per US$ of GDP | -16.8% |
| 1981 | 0 kg/An per US$ of GDP | +6.2% |
| 1982 | 0 kg/An per US$ of GDP | -17.2% |
| 1983 | 0 kg/An per US$ of GDP | -19.4% |
| 1984 | 0 kg/An per US$ of GDP | -6.7% |
| 1985 | 0 kg/An per US$ of GDP | -11.0% |
| 1986 | 0 kg/An per US$ of GDP | -17.2% |
| 1987 | 0 kg/An per US$ of GDP | -14.2% |
| 1988 | 0 kg/An per US$ of GDP | -15.7% |
| 1989 | 0 kg/An per US$ of GDP | -13.5% |
| 1990 | 0 kg/An per US$ of GDP | -1.7% |
| 1991 | 0 kg/An per US$ of GDP | -15.3% |
| 1992 | 0 kg/An per US$ of GDP | -17.3% |
| 1993 | 0 kg/An per US$ of GDP | -12.4% |
| 1994 | 0 kg/An per US$ of GDP | -12.9% |
| 1995 | 0 kg/An per US$ of GDP | -0.1% |
| 1996 | 0 kg/An per US$ of GDP | -9.3% |
| 1997 | 0 kg/An per US$ of GDP | -4.6% |
| 1998 | 0 kg/An per US$ of GDP | -2.8% |
| 1999 | 0 kg/An per US$ of GDP | +0.0% |
| 2000 | 0 kg/An per US$ of GDP | -2.8% |
| 2001 | 0 kg/An per US$ of GDP | +8.0% |
| 2002 | 0 kg/An per US$ of GDP | -0.4% |
| 2003 | 0 kg/An per US$ of GDP | +0.5% |
| 2004 | 0 kg/An per US$ of GDP | -2.3% |
| 2005 | 0 kg/An per US$ of GDP | -4.9% |
| 2006 | 0 kg/An per US$ of GDP | -27.1% |
| 2007 | 0 kg/An per US$ of GDP | -8.6% |
| 2008 | 0 kg/An per US$ of GDP | +0.6% |
| 2009 | 0 kg/An per US$ of GDP | +18.0% |
| 2010 | 0 kg/An per US$ of GDP | +6.8% |
| 2011 | 0 kg/An per US$ of GDP | +0.9% |
| 2012 | 0 kg/An per US$ of GDP | -5.7% |
| 2013 | 0 kg/An per US$ of GDP | +3.0% |
| 2014 | 0 kg/An per US$ of GDP | -5.4% |
| 2015 | 0 kg/An per US$ of GDP | -4.1% |
| 2016 | 0 kg/An per US$ of GDP | -8.7% |
| 2017 | 0 kg/An per US$ of GDP | -9.6% |
| 2018 | 0 kg/An per US$ of GDP | -13.3% |
| 2019 | 0 kg/An per US$ of GDP | +0.7% |
| 2020 | 0 kg/An per US$ of GDP | +22.3% |
| 2021 | 0 kg/An per US$ of GDP | -11.9% |
| 2022 | 0 kg/An per US$ of GDP | -13.7% |
| 2023 | 0 kg/An per US$ of GDP | -9.6% |
| 2024 | 0 kg/An per US$ of GDP | -5.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0 kg/An per US$ of GDP is above the median for high income countries, which is 0 kg/An per US$ of GDP, 63.2× the median. (56 countries reporting)
- Antigua and Barbuda's 0 kg/An per US$ of GDP is above the median for Latin America & Caribbean, which is 0 kg/An per US$ of GDP, 15.5× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 3 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Antigua and Barbuda
- 9 Solomon Islands 0 kg/An per US$ of GDP compare
- 10 Seychelles 0 kg/An per US$ of GDP compare
- 11 Faroe Islands 0 kg/An per US$ of GDP compare
- 13 Saint Lucia 0 kg/An per US$ of GDP compare
- 14 Burundi 0 kg/An per US$ of GDP compare
- 15 Comoros 0 kg/An per US$ of GDP compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Antigua and Barbuda was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Antigua and Barbuda?
- The highest recorded value was 0 kg/An per US$ of GDP in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2024.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Antigua and Barbuda ranks 12th out of 166 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.