Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was -3.09 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cameroon, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Cameroon stood at -3.09 % change on previous year.
That represents a change of down 263.6% on the previous year and down 124.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Cameroon peaked at 20.28 % change on previous year in 1996 and was at its lowest, -24.57 % change on previous year, in 2019.
That places Cameroon 188th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cameroon, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 2.86 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -9.03 % change on previous year | — |
| 1982 | 4.58 % change on previous year | -150.7% |
| 1983 | 4.38 % change on previous year | -4.4% |
| 1984 | 4.2 % change on previous year | -4.2% |
| 1985 | -10.07 % change on previous year | -339.9% |
| 1986 | -14.93 % change on previous year | +48.3% |
| 1987 | 13.16 % change on previous year | -188.2% |
| 1988 | 7.75 % change on previous year | -41.1% |
| 1989 | 0.7194 % change on previous year | -90.7% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 2.86 % change on previous year | — |
| 1992 | 0.6944 % change on previous year | -75.7% |
| 1993 | 3.45 % change on previous year | +396.6% |
| 1994 | -8.67 % change on previous year | -351.3% |
| 1995 | 4.38 % change on previous year | -150.5% |
| 1996 | 20.28 % change on previous year | +363.1% |
| 1997 | -15.12 % change on previous year | -174.5% |
| 1998 | -1.37 % change on previous year | -90.9% |
| 1999 | 4.86 % change on previous year | -454.9% |
| 2000 | -4.64 % change on previous year | -195.4% |
| 2001 | 2.78 % change on previous year | -159.9% |
| 2002 | -2.03 % change on previous year | -173.0% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -1.38 % change on previous year | — |
| 2005 | -0.6993 % change on previous year | -49.3% |
| 2006 | 2.11 % change on previous year | -402.1% |
| 2007 | 0.6897 % change on previous year | -67.4% |
| 2008 | -0.6849 % change on previous year | -199.3% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | -9.66 % change on previous year | — |
| 2011 | 7.63 % change on previous year | -179.1% |
| 2012 | -5.67 % change on previous year | -174.3% |
| 2013 | -0.7519 % change on previous year | -86.7% |
| 2014 | 12.88 % change on previous year | -1812.9% |
| 2015 | 4.03 % change on previous year | -68.7% |
| 2016 | 2.58 % change on previous year | -35.9% |
| 2017 | 2.52 % change on previous year | -2.5% |
| 2018 | 7.36 % change on previous year | +192.6% |
| 2019 | -24.57 % change on previous year | -433.8% |
| 2020 | 6.06 % change on previous year | -124.7% |
| 2021 | 7.14 % change on previous year | +17.9% |
| 2022 | 6 % change on previous year | -16.0% |
| 2023 | 1.89 % change on previous year | -68.6% |
| 2024 | -3.09 % change on previous year | -263.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1812.9% | -0.7519 % change on previous year | 12.88 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0.2857 % change on previous year | 0 % change on previous year | 2.86 % change on previous year | 10 |
| 1980s | 0.0764 % change on previous year | -14.93 % change on previous year | 13.16 % change on previous year | 10 |
| 1990s | 1.14 % change on previous year | -15.12 % change on previous year | 20.28 % change on previous year | 10 |
| 2000s | -0.3846 % change on previous year | -4.64 % change on previous year | 2.78 % change on previous year | 10 |
| 2010s | -0.3655 % change on previous year | -24.57 % change on previous year | 12.88 % change on previous year | 10 |
| 2020s | 3.6 % change on previous year | -3.09 % change on previous year | 7.14 % change on previous year | 5 |
Countries ranked near Cameroon
- 185 Caribbean -2.92 % change on previous year compare
- 186 Sri Lanka -3.05 % change on previous year compare
- 187 Uruguay -3.07 % change on previous year compare
- 189 Albania -3.45 % change on previous year compare
- 190 Guinea -3.54 % change on previous year compare
- 191 Republic of Moldova -3.82 % change on previous year compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Cameroon?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Cameroon was -3.09 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Cameroon?
- The highest recorded value was 20.28 % change on previous year in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Cameroon?
- The lowest recorded value was -24.57 % change on previous year in 2019.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cameroon ranks 188th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Cameroon?
- Over the last ten years it is down 124.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.