Cameroon vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Cameroon
-3.09 % change on previous year
in 2024
Uruguay
-3.07 % change on previous year
in 2024
Cameroon rank
188th
Uruguay rank
187th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Cameroon
  • Uruguay
-20-1001020196219932024

How they compare

Uruguay currently reports -3.07 % change on previous year against -3.09 % change on previous year in Cameroon, a difference of 0.02 % change on previous year.

The two have swapped places 37 times across 63 shared years of data; in 1962 it was Cameroon ahead.

Cameroon ranks 188th and Uruguay ranks 187th of 209 countries.

Across the 7 decades both report, Cameroon averaged higher in 4 and Uruguay in 3.

Head to head by decade

Decade Cameroon Uruguay Difference Ahead
1960s 0 % change on previous year 0.3863 % change on previous year 0.3863 % change on previous year Uruguay
1970s 0.2857 % change on previous year -0.2359 % change on previous year 0.5216 % change on previous year Cameroon
1980s 0.0764 % change on previous year -0.4126 % change on previous year 0.4891 % change on previous year Cameroon
1990s 1.14 % change on previous year 2.59 % change on previous year 1.45 % change on previous year Uruguay
2000s -0.3846 % change on previous year -1.45 % change on previous year 1.07 % change on previous year Cameroon
2010s -0.3655 % change on previous year 2.33 % change on previous year 2.69 % change on previous year Uruguay
2020s 3.6 % change on previous year -0.2338 % change on previous year 3.83 % change on previous year Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cameroon or Uruguay?
Uruguay, at -3.07 % change on previous year against -3.09 % change on previous year in Cameroon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cameroon and Uruguay?
0.02 % change on previous year, with Uruguay ahead.
How many years of comparable data are there for Cameroon and Uruguay?
63 years are reported by both, from 1962 to 2024.
How do Cameroon and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Cameroon ranks 188th and Uruguay ranks 187th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cameroon/uruguay/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/cameroon/uruguay/">Cameroon vs Uruguay: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.