Meat of cattle with the bone, fresh or chilled — Production, per in World
World: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0086 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in World, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in World is 0.0086 t per person, measured in 2024.
That represents a change of up 2.3% on the previous year and down 0.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in World peaked at 0.0111 t per person in 1976 and was at its lowest, 0.0081 t per person, in 2016.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in World, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.009 t per person | — |
| 1962 | 0.0094 t per person | +3.6% |
| 1963 | 0.0097 t per person | +3.4% |
| 1964 | 0.0096 t per person | -0.7% |
| 1965 | 0.0096 t per person | -0.2% |
| 1966 | 0.0099 t per person | +3.1% |
| 1967 | 0.0102 t per person | +3.0% |
| 1968 | 0.0105 t per person | +2.7% |
| 1969 | 0.0105 t per person | +0.5% |
| 1970 | 0.0104 t per person | -1.0% |
| 1971 | 0.0101 t per person | -2.8% |
| 1972 | 0.0101 t per person | -0.8% |
| 1973 | 0.0099 t per person | -1.2% |
| 1974 | 0.0105 t per person | +5.7% |
| 1975 | 0.0108 t per person | +2.6% |
| 1976 | 0.0111 t per person | +3.6% |
| 1977 | 0.0111 t per person | -0.9% |
| 1978 | 0.011 t per person | -0.7% |
| 1979 | 0.0105 t per person | -4.3% |
| 1980 | 0.0103 t per person | -2.2% |
| 1981 | 0.0102 t per person | -0.9% |
| 1982 | 0.01 t per person | -1.9% |
| 1983 | 0.0101 t per person | +0.9% |
| 1984 | 0.0102 t per person | +1.0% |
| 1985 | 0.0102 t per person | -0.1% |
| 1986 | 0.0103 t per person | +1.5% |
| 1987 | 0.0101 t per person | -1.8% |
| 1988 | 0.01 t per person | -1.0% |
| 1989 | 0.0099 t per person | -1.3% |
| 1990 | 0.01 t per person | +1.1% |
| 1991 | 0.0098 t per person | -2.4% |
| 1992 | 0.0095 t per person | -3.0% |
| 1993 | 0.0092 t per person | -3.0% |
| 1994 | 0.009 t per person | -1.7% |
| 1995 | 0.009 t per person | -0.1% |
| 1996 | 0.0091 t per person | +0.7% |
| 1997 | 0.0091 t per person | +0.4% |
| 1998 | 0.0089 t per person | -2.2% |
| 1999 | 0.009 t per person | +0.9% |
| 2000 | 0.0089 t per person | -0.7% |
| 2001 | 0.0088 t per person | -1.8% |
| 2002 | 0.0088 t per person | +0.5% |
| 2003 | 0.0088 t per person | +0.1% |
| 2004 | 0.009 t per person | +1.4% |
| 2005 | 0.0085 t per person | -4.5% |
| 2006 | 0.0086 t per person | +1.1% |
| 2007 | 0.0088 t per person | +1.5% |
| 2008 | 0.0087 t per person | -1.3% |
| 2009 | 0.0086 t per person | -0.3% |
| 2010 | 0.0085 t per person | -1.4% |
| 2011 | 0.0084 t per person | -1.7% |
| 2012 | 0.0083 t per person | -0.1% |
| 2013 | 0.0084 t per person | +1.1% |
| 2014 | 0.0086 t per person | +1.7% |
| 2015 | 0.0083 t per person | -3.9% |
| 2016 | 0.0081 t per person | -1.5% |
| 2017 | 0.0082 t per person | +0.9% |
| 2018 | 0.0083 t per person | +1.7% |
| 2019 | 0.0084 t per person | +0.7% |
| 2020 | 0.0082 t per person | -1.9% |
| 2021 | 0.0082 t per person | -0.3% |
| 2022 | 0.0083 t per person | +0.9% |
| 2023 | 0.0084 t per person | +1.1% |
| 2024 | 0.0086 t per person | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0098 t per person | 0.009 t per person | 0.0105 t per person | 9 |
| 1970s | 0.0105 t per person | 0.0099 t per person | 0.0111 t per person | 10 |
| 1980s | 0.0101 t per person | 0.0099 t per person | 0.0103 t per person | 10 |
| 1990s | 0.0093 t per person | 0.0089 t per person | 0.01 t per person | 10 |
| 2000s | 0.0088 t per person | 0.0085 t per person | 0.009 t per person | 10 |
| 2010s | 0.0084 t per person | 0.0081 t per person | 0.0086 t per person | 10 |
| 2020s | 0.0083 t per person | 0.0082 t per person | 0.0086 t per person | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in World?
- Meat of cattle with the bone, fresh or chilled — production, per in World was 0.0086 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in World?
- The highest recorded value was 0.0111 t per person in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in World?
- The lowest recorded value was 0.0081 t per person in 2016.
- How does World rank for meat of cattle with the bone, fresh or chilled — production, per?
- World ranks 1st out of 1 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in World?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.