Meat of cattle with the bone, fresh or chilled — Production, per in Mongolia
Mongolia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0306 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Mongolia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Mongolia is 0.0306 t per person, measured in 2024.
The figure is down 27.6% on the previous year and up 65.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Mongolia peaked at 0.0585 t per person in 1961 and was at its lowest, 0.0172 t per person, in 2006.
Mongolia ranks 12th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Mongolia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0585 t per person | — |
| 1962 | 0.0403 t per person | -31.0% |
| 1963 | 0.0327 t per person | -19.0% |
| 1964 | 0.0354 t per person | +8.5% |
| 1965 | 0.0393 t per person | +11.0% |
| 1966 | 0.0424 t per person | +7.9% |
| 1967 | 0.0449 t per person | +5.9% |
| 1968 | 0.0388 t per person | -13.7% |
| 1969 | 0.0402 t per person | +3.8% |
| 1970 | 0.0399 t per person | -0.8% |
| 1971 | 0.0364 t per person | -8.8% |
| 1972 | 0.0451 t per person | +24.1% |
| 1973 | 0.0365 t per person | -19.1% |
| 1974 | 0.0373 t per person | +2.3% |
| 1975 | 0.0407 t per person | +9.0% |
| 1976 | 0.0445 t per person | +9.3% |
| 1977 | 0.0397 t per person | -10.9% |
| 1978 | 0.0437 t per person | +10.1% |
| 1979 | 0.0453 t per person | +3.7% |
| 1980 | 0.0415 t per person | -8.4% |
| 1981 | 0.0401 t per person | -3.4% |
| 1982 | 0.0367 t per person | -8.5% |
| 1983 | 0.0372 t per person | +1.5% |
| 1984 | 0.0364 t per person | -2.3% |
| 1985 | 0.0354 t per person | -2.6% |
| 1986 | 0.0382 t per person | +7.8% |
| 1987 | 0.0359 t per person | -6.0% |
| 1988 | 0.0353 t per person | -1.7% |
| 1989 | 0.0343 t per person | -2.9% |
| 1990 | 0.0315 t per person | -7.9% |
| 1991 | 0.0387 t per person | +22.7% |
| 1992 | 0.0349 t per person | -9.8% |
| 1993 | 0.0298 t per person | -14.7% |
| 1994 | 0.0294 t per person | -1.3% |
| 1995 | 0.0312 t per person | +6.0% |
| 1996 | 0.0398 t per person | +27.6% |
| 1997 | 0.0378 t per person | -5.0% |
| 1998 | 0.0427 t per person | +13.1% |
| 1999 | 0.0444 t per person | +3.9% |
| 2000 | 0.0475 t per person | +7.0% |
| 2001 | 0.0277 t per person | -41.7% |
| 2002 | 0.0248 t per person | -10.4% |
| 2003 | 0.0176 t per person | -29.1% |
| 2004 | 0.0208 t per person | +18.6% |
| 2005 | 0.0179 t per person | -14.3% |
| 2006 | 0.0172 t per person | -3.6% |
| 2007 | 0.0179 t per person | +4.0% |
| 2008 | 0.0205 t per person | +14.5% |
| 2009 | 0.0218 t per person | +6.1% |
| 2010 | 0.0174 t per person | -20.2% |
| 2011 | 0.0192 t per person | +10.8% |
| 2012 | 0.021 t per person | +9.3% |
| 2013 | 0.0195 t per person | -7.4% |
| 2014 | 0.0185 t per person | -4.9% |
| 2015 | 0.0308 t per person | +66.4% |
| 2016 | 0.0299 t per person | -2.9% |
| 2017 | 0.031 t per person | +3.7% |
| 2018 | 0.0395 t per person | +27.2% |
| 2019 | 0.0351 t per person | -11.1% |
| 2020 | 0.0476 t per person | +35.7% |
| 2021 | 0.0327 t per person | -31.4% |
| 2022 | 0.0408 t per person | +24.9% |
| 2023 | 0.0422 t per person | +3.5% |
| 2024 | 0.0306 t per person | -27.6% |
Mongolia compared with similar countries
- Mongolia's 0.0306 t per person is above the median for upper middle income countries, which is 0.0055 t per person, 5.6× the median. (49 countries reporting)
- Mongolia's 0.0306 t per person is above the median for East Asia & Pacific, which is 0.0033 t per person, 9.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0414 t per person | 0.0327 t per person | 0.0585 t per person | 9 |
| 1970s | 0.0409 t per person | 0.0364 t per person | 0.0453 t per person | 10 |
| 1980s | 0.0371 t per person | 0.0343 t per person | 0.0415 t per person | 10 |
| 1990s | 0.036 t per person | 0.0294 t per person | 0.0444 t per person | 10 |
| 2000s | 0.0234 t per person | 0.0172 t per person | 0.0475 t per person | 10 |
| 2010s | 0.0262 t per person | 0.0174 t per person | 0.0395 t per person | 10 |
| 2020s | 0.0388 t per person | 0.0306 t per person | 0.0476 t per person | 5 |
Countries ranked near Mongolia
- 9 Belarus 0.0437 t per person compare
- 10 Uzbekistan 0.0319 t per person compare
- 11 Canada 0.0313 t per person compare
- 13 Tajikistan 0.0296 t per person compare
- 14 Chad 0.0285 t per person compare
- 15 Turkmenistan 0.0279 t per person compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Mongolia?
- Meat of cattle with the bone, fresh or chilled — production, per in Mongolia was 0.0306 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Mongolia?
- The highest recorded value was 0.0585 t per person in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Mongolia?
- The lowest recorded value was 0.0172 t per person in 2006.
- How does Mongolia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Mongolia ranks 12th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Mongolia?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.