Mongolia vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Production, per
Mongolia
0.0306 t per person
in 2024
Tajikistan
0.0296 t per person
in 2024
Mongolia rank
12th
Tajikistan rank
13th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Mongolia
- Tajikistan
How they compare
Mongolia currently reports 0.0306 t per person against 0.0296 t per person in Tajikistan, a difference of 0.001 t per person.
Across all 33 years both countries report, Mongolia has been ahead every year.
Mongolia ranks 12th and Tajikistan ranks 13th of 167 countries.
Mongolia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0363 t per person | 0.0046 t per person | 0.0316 t per person | Mongolia |
| 2000s | 0.0234 t per person | 0.0033 t per person | 0.02 t per person | Mongolia |
| 2010s | 0.0262 t per person | 0.0134 t per person | 0.0128 t per person | Mongolia |
| 2020s | 0.0388 t per person | 0.028 t per person | 0.0108 t per person | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Mongolia or Tajikistan?
- Mongolia, at 0.0306 t per person against 0.0296 t per person in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Mongolia and Tajikistan?
- 0.001 t per person, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Mongolia ranks 12th and Tajikistan ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.