How many years of comparable data are there for Denmark and France?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Denmark vs France: Meat of cattle with the bone, fresh or chilled — Production, per

Denmark

0.0195 t per person

in 2024

France

0.0189 t per person

in 2024

Denmark rank

22nd

France rank

24th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Denmark
France

How they compare

Denmark currently reports 0.0195 t per person against 0.0189 t per person in France, a difference of 0.0006 t per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 22nd and France ranks 24th of 167 countries.

Denmark has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Denmark	France	Difference	Ahead
1960s	0.0379 t per person	0.0299 t per person	0.008 t per person	Denmark
1970s	0.0434 t per person	0.0308 t per person	0.0126 t per person	Denmark
1980s	0.0456 t per person	0.0327 t per person	0.0129 t per person	Denmark
1990s	0.0359 t per person	0.0295 t per person	0.0064 t per person	Denmark
2000s	0.026 t per person	0.0247 t per person	0.0013 t per person	Denmark
2010s	0.0225 t per person	0.0221 t per person	0.0004 t per person	Denmark
2020s	0.0203 t per person	0.02 t per person	0.0003 t per person	Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Denmark or France?: Denmark, at 0.0195 t per person against 0.0189 t per person in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Denmark and France?: 0.0006 t per person, with Denmark ahead.
How many years of comparable data are there for Denmark and France?: 64 years are reported by both, from 1961 to 2024.
How do Denmark and France rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Denmark ranks 22nd and France ranks 24th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs France: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/denmark/france/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.