Meat of cattle with the bone, fresh or chilled — Production, annual in Europe
Europe: Meat of cattle with the bone, fresh or chilled — Production, annual was 2.65 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Europe recorded 2.65 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.
Compared with earlier readings it is up 219.5% on the previous year and up 902.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Europe peaked at 13.37 % change on previous year in 1974 and was at its lowest, -13.81 % change on previous year, in 1992.
Europe ranks 15th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 9.15 % change on previous year | — |
| 1963 | 5.12 % change on previous year | -44.1% |
| 1964 | -4.32 % change on previous year | -184.5% |
| 1965 | 2.72 % change on previous year | -162.9% |
| 1966 | 9.75 % change on previous year | +258.4% |
| 1967 | 10.68 % change on previous year | +9.6% |
| 1968 | 5.72 % change on previous year | -46.5% |
| 1969 | 0.8459 % change on previous year | -85.2% |
| 1970 | 0.8459 % change on previous year | -0.0% |
| 1971 | 1.61 % change on previous year | +89.8% |
| 1972 | -3.06 % change on previous year | -290.4% |
| 1973 | 3.22 % change on previous year | -205.4% |
| 1974 | 13.37 % change on previous year | +315.1% |
| 1975 | 1.62 % change on previous year | -87.9% |
| 1976 | -0.197 % change on previous year | -112.1% |
| 1977 | 1.05 % change on previous year | -633.0% |
| 1978 | 1.41 % change on previous year | +34.1% |
| 1979 | 2.5 % change on previous year | +77.5% |
| 1980 | -0.598 % change on previous year | -123.9% |
| 1981 | -2.38 % change on previous year | +298.4% |
| 1982 | -0.9206 % change on previous year | -61.4% |
| 1983 | 3.53 % change on previous year | -483.4% |
| 1984 | 5.12 % change on previous year | +45.0% |
| 1985 | 0.9624 % change on previous year | -81.2% |
| 1986 | 2.97 % change on previous year | +208.7% |
| 1987 | 2.64 % change on previous year | -11.1% |
| 1988 | -1.66 % change on previous year | -163.0% |
| 1989 | -0.2164 % change on previous year | -87.0% |
| 1990 | 4.63 % change on previous year | -2237.3% |
| 1991 | -1.31 % change on previous year | -128.4% |
| 1992 | -13.81 % change on previous year | +952.3% |
| 1993 | -8.54 % change on previous year | -38.2% |
| 1994 | -4.95 % change on previous year | -42.0% |
| 1995 | -5.87 % change on previous year | +18.5% |
| 1996 | -2.43 % change on previous year | -58.6% |
| 1997 | -3.47 % change on previous year | +42.6% |
| 1998 | -4.47 % change on previous year | +29.0% |
| 1999 | -3.56 % change on previous year | -20.4% |
| 2000 | -2.89 % change on previous year | -18.8% |
| 2001 | -3 % change on previous year | +3.8% |
| 2002 | 2.2 % change on previous year | -173.2% |
| 2003 | -0.132 % change on previous year | -106.0% |
| 2004 | -1.06 % change on previous year | +700.4% |
| 2005 | -2.95 % change on previous year | +179.3% |
| 2006 | -0.9859 % change on previous year | -66.6% |
| 2007 | 0.3295 % change on previous year | -133.4% |
| 2008 | -0.879 % change on previous year | -366.8% |
| 2009 | -1.09 % change on previous year | +24.0% |
| 2010 | 1.14 % change on previous year | -204.4% |
| 2011 | -2.38 % change on previous year | -308.8% |
| 2012 | -3.17 % change on previous year | +33.4% |
| 2013 | -2.6 % change on previous year | -18.1% |
| 2014 | 0.2641 % change on previous year | -110.2% |
| 2015 | 2.43 % change on previous year | +818.5% |
| 2016 | 1.21 % change on previous year | -50.2% |
| 2017 | -0.6599 % change on previous year | -154.7% |
| 2018 | 1.71 % change on previous year | -359.2% |
| 2019 | -0.8737 % change on previous year | -151.1% |
| 2020 | -0.4932 % change on previous year | -43.5% |
| 2021 | -0.3073 % change on previous year | -37.7% |
| 2022 | -2.27 % change on previous year | +638.2% |
| 2023 | -2.21 % change on previous year | -2.4% |
| 2024 | 2.65 % change on previous year | -219.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +2237.3% | -0.2164 % change on previous year | 4.63 % change on previous year |
| 1992 | -952.3% | -1.31 % change on previous year | -13.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.96 % change on previous year | -4.32 % change on previous year | 10.68 % change on previous year | 8 |
| 1970s | 2.24 % change on previous year | -3.06 % change on previous year | 13.37 % change on previous year | 10 |
| 1980s | 0.9441 % change on previous year | -2.38 % change on previous year | 5.12 % change on previous year | 10 |
| 1990s | -4.38 % change on previous year | -13.81 % change on previous year | 4.63 % change on previous year | 10 |
| 2000s | -1.05 % change on previous year | -3 % change on previous year | 2.2 % change on previous year | 10 |
| 2010s | -0.2929 % change on previous year | -3.17 % change on previous year | 2.43 % change on previous year | 10 |
| 2020s | -0.5273 % change on previous year | -2.27 % change on previous year | 2.65 % change on previous year | 5 |
Countries ranked near Europe
- 12 Brazil 14.23 % change on previous year compare
- 13 Belize 13.33 % change on previous year compare
- 14 Mali 13.04 % change on previous year compare
- 15 Jordan 12 % change on previous year compare
- 16 Australia and New Zealand 11.83 % change on previous year compare
- 17 Turkmenistan 11.81 % change on previous year compare
- 18 Cyprus 11.46 % change on previous year compare
More agriculture & rural data for Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.68 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.29 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.18 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -12.59 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 9.09 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -7.42 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.26 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Europe?
- Meat of cattle with the bone, fresh or chilled — production, annual in Europe was 2.65 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Europe?
- The highest recorded value was 13.37 % change on previous year in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Europe?
- The lowest recorded value was -13.81 % change on previous year in 1992.
- How does Europe rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Europe ranks 15th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Europe?
- Over the last ten years it is up 902.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.