Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR
China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled — Production, annual was -3.3 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
China, Hong Kong SAR recorded -3.3 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.
That represents a change of down 715.7% on the previous year and up 28.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in China, Hong Kong SAR peaked at 30 % change on previous year in 1962 and was at its lowest, -30.65 % change on previous year, in 2008.
China, Hong Kong SAR ranks 158th of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 30 % change on previous year | — |
| 1963 | -10.92 % change on previous year | -136.4% |
| 1964 | 24.79 % change on previous year | -327.1% |
| 1965 | 21.21 % change on previous year | -14.5% |
| 1966 | 3.13 % change on previous year | -85.2% |
| 1967 | -10.71 % change on previous year | -442.2% |
| 1968 | 4 % change on previous year | -137.3% |
| 1969 | 7.69 % change on previous year | +92.3% |
| 1970 | 3.57 % change on previous year | -53.6% |
| 1971 | -10.34 % change on previous year | -389.7% |
| 1972 | 15.38 % change on previous year | -248.7% |
| 1973 | -3.33 % change on previous year | -121.7% |
| 1974 | -10.34 % change on previous year | +210.3% |
| 1975 | 12.31 % change on previous year | -219.0% |
| 1976 | -1.71 % change on previous year | -113.9% |
| 1977 | -3.5 % change on previous year | +104.5% |
| 1978 | 12.38 % change on previous year | -453.5% |
| 1979 | 2.1 % change on previous year | -83.0% |
| 1980 | 6.56 % change on previous year | +212.2% |
| 1981 | 3.74 % change on previous year | -42.9% |
| 1982 | 4.04 % change on previous year | +7.9% |
| 1983 | 0.7934 % change on previous year | -80.4% |
| 1984 | -0.5429 % change on previous year | -168.4% |
| 1985 | 3.98 % change on previous year | -834.0% |
| 1986 | 4.02 % change on previous year | +0.8% |
| 1987 | 2.09 % change on previous year | -47.8% |
| 1988 | -1.38 % change on previous year | -166.1% |
| 1989 | -6.54 % change on previous year | +372.6% |
| 1990 | 5.63 % change on previous year | -186.1% |
| 1991 | -4.72 % change on previous year | -183.8% |
| 1992 | -5.97 % change on previous year | +26.4% |
| 1993 | -9.04 % change on previous year | +51.5% |
| 1994 | -9.94 % change on previous year | +9.9% |
| 1995 | -12.61 % change on previous year | +26.9% |
| 1996 | -20.41 % change on previous year | +61.9% |
| 1997 | -25.4 % change on previous year | +24.4% |
| 1998 | 26.67 % change on previous year | -205.0% |
| 1999 | -5.26 % change on previous year | -119.7% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | -16.67 % change on previous year | — |
| 2002 | -6.67 % change on previous year | -60.0% |
| 2003 | -7.14 % change on previous year | +7.1% |
| 2004 | 7.69 % change on previous year | -207.7% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | -11.43 % change on previous year | — |
| 2008 | -30.65 % change on previous year | +168.1% |
| 2009 | -1.16 % change on previous year | -96.2% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | -8.24 % change on previous year | — |
| 2013 | 1.28 % change on previous year | -115.6% |
| 2014 | -4.59 % change on previous year | -457.9% |
| 2015 | -8.46 % change on previous year | +84.4% |
| 2016 | -4.35 % change on previous year | -48.6% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -2.11 % change on previous year | — |
| 2019 | -0.6716 % change on previous year | -68.2% |
| 2020 | -2.53 % change on previous year | +277.5% |
| 2021 | -2.05 % change on previous year | -19.0% |
| 2022 | -1.66 % change on previous year | -18.9% |
| 2023 | -0.4045 % change on previous year | -75.7% |
| 2024 | -3.3 % change on previous year | +715.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.65 % change on previous year | -10.92 % change on previous year | 30 % change on previous year | 8 |
| 1970s | 1.65 % change on previous year | -10.34 % change on previous year | 15.38 % change on previous year | 10 |
| 1980s | 1.68 % change on previous year | -6.54 % change on previous year | 6.56 % change on previous year | 10 |
| 1990s | -6.11 % change on previous year | -25.4 % change on previous year | 26.67 % change on previous year | 10 |
| 2000s | -6.6 % change on previous year | -30.65 % change on previous year | 7.69 % change on previous year | 10 |
| 2010s | -2.71 % change on previous year | -8.46 % change on previous year | 1.28 % change on previous year | 10 |
| 2020s | -1.99 % change on previous year | -3.3 % change on previous year | -0.4045 % change on previous year | 5 |
Countries ranked near China, Hong Kong SAR
- 155 Romania -2.92 % change on previous year compare
- 156 Serbia and Montenegro -3.11 % change on previous year compare
- 157 Bosnia and Herzegovina -3.29 % change on previous year compare
- 159 Argentina -3.32 % change on previous year compare
- 160 Uruguay -3.52 % change on previous year compare
- 161 China, Taiwan Province of -3.75 % change on previous year compare
More agriculture & rural data for China, Hong Kong SAR
- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0045 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -5.9 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in China, Hong Kong SAR?
- Meat of cattle with the bone, fresh or chilled — production, annual in China, Hong Kong SAR was -3.3 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in China, Hong Kong SAR?
- The highest recorded value was 30 % change on previous year in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in China, Hong Kong SAR?
- The lowest recorded value was -30.65 % change on previous year in 2008.
- How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled — production, annual?
- China, Hong Kong SAR ranks 158th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.