Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR

China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled — Production, annual was -3.3 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-3.3 % change on previous year
Change on year
down 715.7%
World rank
158th
of 209 countries
All-time high
30 % change on previous year
in 1962
All-time low
-30.65 % change on previous year
in 2008
Years of data
63
1962–2024

Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR, 1962–2024

-40-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

China, Hong Kong SAR recorded -3.3 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.

That represents a change of down 715.7% on the previous year and up 28.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in China, Hong Kong SAR peaked at 30 % change on previous year in 1962 and was at its lowest, -30.65 % change on previous year, in 2008.

China, Hong Kong SAR ranks 158th of 209 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, annual growth rate in China, Hong Kong SAR, 1962 to 2024.
Year % change on previous year Change
1962 30 % change on previous year
1963 -10.92 % change on previous year -136.4%
1964 24.79 % change on previous year -327.1%
1965 21.21 % change on previous year -14.5%
1966 3.13 % change on previous year -85.2%
1967 -10.71 % change on previous year -442.2%
1968 4 % change on previous year -137.3%
1969 7.69 % change on previous year +92.3%
1970 3.57 % change on previous year -53.6%
1971 -10.34 % change on previous year -389.7%
1972 15.38 % change on previous year -248.7%
1973 -3.33 % change on previous year -121.7%
1974 -10.34 % change on previous year +210.3%
1975 12.31 % change on previous year -219.0%
1976 -1.71 % change on previous year -113.9%
1977 -3.5 % change on previous year +104.5%
1978 12.38 % change on previous year -453.5%
1979 2.1 % change on previous year -83.0%
1980 6.56 % change on previous year +212.2%
1981 3.74 % change on previous year -42.9%
1982 4.04 % change on previous year +7.9%
1983 0.7934 % change on previous year -80.4%
1984 -0.5429 % change on previous year -168.4%
1985 3.98 % change on previous year -834.0%
1986 4.02 % change on previous year +0.8%
1987 2.09 % change on previous year -47.8%
1988 -1.38 % change on previous year -166.1%
1989 -6.54 % change on previous year +372.6%
1990 5.63 % change on previous year -186.1%
1991 -4.72 % change on previous year -183.8%
1992 -5.97 % change on previous year +26.4%
1993 -9.04 % change on previous year +51.5%
1994 -9.94 % change on previous year +9.9%
1995 -12.61 % change on previous year +26.9%
1996 -20.41 % change on previous year +61.9%
1997 -25.4 % change on previous year +24.4%
1998 26.67 % change on previous year -205.0%
1999 -5.26 % change on previous year -119.7%
2000 0 % change on previous year -100.0%
2001 -16.67 % change on previous year
2002 -6.67 % change on previous year -60.0%
2003 -7.14 % change on previous year +7.1%
2004 7.69 % change on previous year -207.7%
2005 0 % change on previous year -100.0%
2006 0 % change on previous year
2007 -11.43 % change on previous year
2008 -30.65 % change on previous year +168.1%
2009 -1.16 % change on previous year -96.2%
2010 0 % change on previous year -100.0%
2011 0 % change on previous year
2012 -8.24 % change on previous year
2013 1.28 % change on previous year -115.6%
2014 -4.59 % change on previous year -457.9%
2015 -8.46 % change on previous year +84.4%
2016 -4.35 % change on previous year -48.6%
2017 0 % change on previous year -100.0%
2018 -2.11 % change on previous year
2019 -0.6716 % change on previous year -68.2%
2020 -2.53 % change on previous year +277.5%
2021 -2.05 % change on previous year -19.0%
2022 -1.66 % change on previous year -18.9%
2023 -0.4045 % change on previous year -75.7%
2024 -3.3 % change on previous year +715.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.65 % change on previous year -10.92 % change on previous year 30 % change on previous year 8
1970s 1.65 % change on previous year -10.34 % change on previous year 15.38 % change on previous year 10
1980s 1.68 % change on previous year -6.54 % change on previous year 6.56 % change on previous year 10
1990s -6.11 % change on previous year -25.4 % change on previous year 26.67 % change on previous year 10
2000s -6.6 % change on previous year -30.65 % change on previous year 7.69 % change on previous year 10
2010s -2.71 % change on previous year -8.46 % change on previous year 1.28 % change on previous year 10
2020s -1.99 % change on previous year -3.3 % change on previous year -0.4045 % change on previous year 5

Countries ranked near China, Hong Kong SAR

  1. 155 Romania -2.92 % change on previous year compare
  2. 156 Serbia and Montenegro -3.11 % change on previous year compare
  3. 157 Bosnia and Herzegovina -3.29 % change on previous year compare
  4. 159 Argentina -3.32 % change on previous year compare
  5. 160 Uruguay -3.52 % change on previous year compare
  6. 161 China, Taiwan Province of -3.75 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, annual in China, Hong Kong SAR?
Meat of cattle with the bone, fresh or chilled — production, annual in China, Hong Kong SAR was -3.3 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in China, Hong Kong SAR?
The highest recorded value was 30 % change on previous year in 1962.
What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in China, Hong Kong SAR?
The lowest recorded value was -30.65 % change on previous year in 2008.
How does China, Hong Kong SAR rank for meat of cattle with the bone, fresh or chilled — production, annual?
China, Hong Kong SAR ranks 158th out of 209 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 28.1%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/china-hong-kong-sar/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/china-hong-kong-sar/">Meat of cattle with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.