Meat of cattle with the bone, fresh or chilled — Production, annual in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Production, annual was -3.11 % change on previous year in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded -3.11 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2005.
The figure is down 69.8% on the previous year and down 120.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Serbia and Montenegro peaked at 15.32 % change on previous year in 1995 and was at its lowest, -15.14 % change on previous year, in 2001.
Serbia and Montenegro ranks 156th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 14.71 % change on previous year | — |
| 1994 | -14.88 % change on previous year | -201.2% |
| 1995 | 15.32 % change on previous year | -202.9% |
| 1996 | 6.88 % change on previous year | -55.1% |
| 1997 | -13.87 % change on previous year | -301.5% |
| 1998 | 3.31 % change on previous year | -123.8% |
| 1999 | -14.06 % change on previous year | -525.1% |
| 2000 | 4.86 % change on previous year | -134.6% |
| 2001 | -15.14 % change on previous year | -411.5% |
| 2002 | 0.7282 % change on previous year | -104.8% |
| 2003 | -1.2 % change on previous year | -265.5% |
| 2004 | -1.83 % change on previous year | +51.8% |
| 2005 | -3.11 % change on previous year | +69.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.3707 % change on previous year | -14.88 % change on previous year | 15.32 % change on previous year | 7 |
| 2000s | -2.62 % change on previous year | -15.14 % change on previous year | 4.86 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 153 Estonia -2.89 % change on previous year compare
- 154 Panama -2.89 % change on previous year compare
- 155 Romania -2.92 % change on previous year compare
- 157 Bosnia and Herzegovina -3.29 % change on previous year compare
- 158 China, Hong Kong SAR -3.3 % change on previous year compare
- 159 Argentina -3.32 % change on previous year compare
More agriculture & rural data for Serbia and Montenegro
- Cattle and Buffaloes — Stocks, annual growth rate -6.15 % change on previous year (2005)
- Eggs Primary — Production, annual growth rate -6.59 % change on previous year (2005)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -12.36 % change on previous year (2005)
- Citrus Fruit, Total — Production, annual growth rate -40.22 % change on previous year (2005)
- Citrus Fruit, Total — Yield, annual growth rate 3.96 % change on previous year (2005)
- Citrus Fruit, Total — Area harvested, annual growth rate -42.5 % change on previous year (2005)
- Cereals, primary — Production, annual growth rate -3.63 % change on previous year (2005)
- Cereals, primary — Yield, annual growth rate -0.4308 % change on previous year (2005)
- Cereals, primary — Area harvested, annual growth rate -3.22 % change on previous year (2005)
- Sheep — Stocks, annual growth rate -0.0544 % change on previous year (2005)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled — production, annual in Serbia and Montenegro was -3.11 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Serbia and Montenegro?
- The highest recorded value was 15.32 % change on previous year in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Serbia and Montenegro?
- The lowest recorded value was -15.14 % change on previous year in 2001.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Serbia and Montenegro ranks 156th out of 209 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 120.3%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.