Meat of cattle with the bone, fresh or chilled — Production (cattle) in Western Asia

Western Asia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 2.18 million t in 2024. ◆ Volatile

Latest (2024)
2.18 million t
Change on year
down 9.8%
Rank
21st
of 30 groups
All-time high
2.42 million t
in 2023
All-time low
194,070 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Western Asia, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production in Western Asia is 2.18 million t, measured in 2024.

That represents a change of down 9.8% on the previous year and up 47.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Western Asia peaked at 2.42 million t in 2023 and was at its lowest, 194,070 t, in 1961.

That places Western Asia 21st out of 30 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Western Asia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Western Asia, 1961 to 2024.
Year t Change
1961 194,070 t —
1962 209,626 t +8.0%
1963 213,147 t +1.7%
1964 205,706 t -3.5%
1965 208,655 t +1.4%
1966 210,408 t +0.8%
1967 206,382 t -1.9%
1968 216,674 t +5.0%
1969 228,698 t +5.5%
1970 226,807 t -0.8%
1971 223,566 t -1.4%
1972 211,750 t -5.3%
1973 219,610 t +3.7%
1974 247,272 t +12.6%
1975 251,060 t +1.5%
1976 243,411 t -3.0%
1977 275,650 t +13.2%
1978 247,127 t -10.3%
1979 305,214 t +23.5%
1980 301,240 t -1.3%
1981 319,547 t +6.1%
1982 350,008 t +9.5%
1983 353,558 t +1.0%
1984 595,268 t +68.4%
1985 520,802 t -12.5%
1986 648,109 t +24.4%
1987 515,709 t -20.4%
1988 517,264 t +0.3%
1989 572,313 t +10.6%
1990 569,332 t -0.5%
1991 498,743 t -12.4%
1992 654,145 t +31.2%
1993 652,866 t -0.2%
1994 690,004 t +5.7%
1995 664,097 t -3.8%
1996 669,553 t +0.8%
1997 806,489 t +20.5%
1998 770,748 t -4.4%
1999 790,050 t +2.5%
2000 846,279 t +7.1%
2001 966,132 t +14.2%
2002 1.01 million t +4.9%
2003 1.03 million t +1.4%
2004 1.03 million t +0.6%
2005 1.05 million t +1.3%
2006 1.08 million t +3.1%
2007 1.12 million t +3.8%
2008 1.20 million t +6.7%
2009 1.26 million t +4.9%
2010 1.31 million t +4.1%
2011 1.39 million t +6.6%
2012 1.48 million t +6.3%
2013 1.53 million t +3.6%
2014 1.48 million t -3.7%
2015 1.52 million t +3.2%
2016 1.61 million t +5.7%
2017 1.77 million t +9.8%
2018 1.94 million t +9.7%
2019 2.04 million t +5.1%
2020 2.07 million t +1.4%
2021 2.22 million t +7.4%
2022 2.34 million t +5.1%
2023 2.42 million t +3.4%
2024 2.18 million t -9.8%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +68.4% 353,558 t 595,268 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 210,374 t 194,070 t 228,698 t 9
1970s 245,147 t 211,750 t 305,214 t 10
1980s 469,382 t 301,240 t 648,109 t 10
1990s 676,603 t 498,743 t 806,489 t 10
2000s 1.06 million t 846,279 t 1.26 million t 10
2010s 1.61 million t 1.31 million t 2.04 million t 10
2020s 2.25 million t 2.07 million t 2.42 million t 5

Countries ranked near Western Asia

  1. 19 South Africa 1.10 million t compare
  2. 20 India 1.06 million t compare
  3. 21 Germany 1.02 million t compare
  4. 22 United Kingdom of Great Britain and Northern Ireland 934,300 t compare
  5. 23 Zimbabwe 755,211 t compare
  6. 24 New Zealand 741,844 t compare

See the full ranking of 280 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Western Asia?
Meat of cattle with the bone, fresh or chilled — production in Western Asia was 2.18 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Western Asia?
The highest recorded value was 2.42 million t in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Western Asia?
The lowest recorded value was 194,070 t in 1961.
How does Western Asia rank for meat of cattle with the bone, fresh or chilled — production?
Western Asia ranks 21st out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Western Asia?
Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/western-asia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.