Western Asia vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Western Asia
2.18 million t
in 2024
Zimbabwe
755,211 t
in 2024
Western Asia rank
21st
Zimbabwe rank
23rd

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Western Asia
  • Zimbabwe
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Western Asia currently reports 2.18 million t against 755,211 t in Zimbabwe, a difference of 1.43 million t.

That makes Western Asia's figure about 2.9 times Zimbabwe's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Western Asia ranks 21st and Zimbabwe ranks 23rd of 30 groups.

Western Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Western Asia Zimbabwe Difference Ahead
1960s 210,374 t 56,546 t 153,828 t Western Asia
1970s 245,147 t 97,766 t 147,380 t Western Asia
1980s 469,382 t 78,007 t 391,375 t Western Asia
1990s 676,603 t 484,947 t 191,656 t Western Asia
2000s 1.06 million t 564,019 t 494,987 t Western Asia
2010s 1.61 million t 638,929 t 969,229 t Western Asia
2020s 2.25 million t 709,980 t 1.54 million t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Western Asia or Zimbabwe?
Western Asia, at 2.18 million t against 755,211 t in Zimbabwe as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Western Asia and Zimbabwe?
1.43 million t, with Western Asia ahead.
How many years of comparable data are there for Western Asia and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Western Asia and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — production?
Western Asia ranks 21st and Zimbabwe ranks 23rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Western Asia vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/western-asia/zimbabwe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/western-asia/zimbabwe/">Western Asia vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.