Meat of cattle with the bone, fresh or chilled — Production in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled — Production was 12.29 million t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 12.29 million t for meat of cattle with the bone, fresh or chilled — production in 2024.
That represents a change of up 5.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in United States of America peaked at 12.89 million t in 2022 and was at its lowest, 7.41 million t, in 1962.
That places United States of America 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.43 million t | — |
| 1962 | 7.41 million t | -0.2% |
| 1963 | 7.89 million t | +6.4% |
| 1964 | 8.83 million t | +12.0% |
| 1965 | 8.96 million t | +1.4% |
| 1966 | 9.36 million t | +4.5% |
| 1967 | 9.53 million t | +1.8% |
| 1968 | 9.79 million t | +2.7% |
| 1969 | 9.89 million t | +1.0% |
| 1970 | 10.10 million t | +2.2% |
| 1971 | 10.18 million t | +0.8% |
| 1972 | 10.37 million t | +1.9% |
| 1973 | 9.81 million t | -5.4% |
| 1974 | 10.72 million t | +9.2% |
| 1975 | 11.27 million t | +5.2% |
| 1976 | 12.17 million t | +7.9% |
| 1977 | 11.84 million t | -2.6% |
| 1978 | 11.28 million t | -4.8% |
| 1979 | 9.93 million t | -12.0% |
| 1980 | 10.00 million t | +0.7% |
| 1981 | 10.35 million t | +3.5% |
| 1982 | 10.43 million t | +0.7% |
| 1983 | 10.75 million t | +3.1% |
| 1984 | 10.93 million t | +1.7% |
| 1985 | 11.00 million t | +0.6% |
| 1986 | 11.29 million t | +2.7% |
| 1987 | 10.88 million t | -3.6% |
| 1988 | 10.88 million t | -0.0% |
| 1989 | 10.63 million t | -2.3% |
| 1990 | 10.46 million t | -1.6% |
| 1991 | 10.32 million t | -1.4% |
| 1992 | 10.39 million t | +0.8% |
| 1993 | 10.47 million t | +0.7% |
| 1994 | 10.45 million t | -0.2% |
| 1995 | 11.06 million t | +5.8% |
| 1996 | 11.44 million t | +3.4% |
| 1997 | 11.58 million t | +1.2% |
| 1998 | 11.56 million t | -0.1% |
| 1999 | 11.68 million t | +1.1% |
| 2000 | 12.02 million t | +2.8% |
| 2001 | 12.20 million t | +1.5% |
| 2002 | 11.89 million t | -2.5% |
| 2003 | 12.33 million t | +3.7% |
| 2004 | 11.95 million t | -3.1% |
| 2005 | 11.18 million t | -6.4% |
| 2006 | 11.24 million t | +0.6% |
| 2007 | 11.91 million t | +5.9% |
| 2008 | 12.03 million t | +1.0% |
| 2009 | 12.09 million t | +0.5% |
| 2010 | 11.82 million t | -2.3% |
| 2011 | 11.97 million t | +1.3% |
| 2012 | 11.92 million t | -0.5% |
| 2013 | 11.79 million t | -1.1% |
| 2014 | 11.70 million t | -0.8% |
| 2015 | 10.82 million t | -7.5% |
| 2016 | 11.51 million t | +6.4% |
| 2017 | 11.94 million t | +3.8% |
| 2018 | 12.26 million t | +2.6% |
| 2019 | 12.38 million t | +1.1% |
| 2020 | 12.39 million t | +0.0% |
| 2021 | 12.73 million t | +2.8% |
| 2022 | 12.89 million t | +1.2% |
| 2023 | 12.29 million t | -4.7% |
| 2024 | 12.29 million t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.79 million t | 7.41 million t | 9.89 million t | 9 |
| 1970s | 10.77 million t | 9.81 million t | 12.17 million t | 10 |
| 1980s | 10.71 million t | 10.00 million t | 11.29 million t | 10 |
| 1990s | 10.94 million t | 10.32 million t | 11.68 million t | 10 |
| 2000s | 11.88 million t | 11.18 million t | 12.33 million t | 10 |
| 2010s | 11.81 million t | 10.82 million t | 12.38 million t | 10 |
| 2020s | 12.52 million t | 12.29 million t | 12.89 million t | 5 |
Countries ranked near United States of America
- 2 USSR 8.26 million t compare
- 3 China 7.03 million t compare
- 3 Türkiye 1.48 million t compare
- 4 China, mainland 7.01 million t compare
- 5 United Republic of Tanzania 666,227 t compare
- 5 Australia and New Zealand 3.33 million t compare
- 6 Argentina 3.18 million t compare
- 6 Venezuela (Bolivarian Republic of) 379,169 t compare
- 7 Australia 2.59 million t compare
- 7 Bolivia (Plurinational State of) 349,417 t compare
- 8 Mexico 2.25 million t compare
- 8 Viet Nam 270,000 t compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in United States of America?
- Meat of cattle with the bone, fresh or chilled — production in United States of America was 12.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 12.89 million t in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 7.41 million t in 1962.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled — production?
- United States of America ranks 5th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.