Meat of cattle with the bone, fresh or chilled — Production (cattle) in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 7.01 million t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in China, mainland stood at 7.01 million t. That is the highest value across all 64 years on record.
That represents a change of up 3.5% on the previous year and up 26.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in China, mainland peaked at 7.01 million t in 2024 and was at its lowest, 43,000 t, in 1961.
That places China, mainland 5th out of 250 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43,000 t | — |
| 1962 | 62,000 t | +44.2% |
| 1963 | 83,000 t | +33.9% |
| 1964 | 93,000 t | +12.0% |
| 1965 | 104,000 t | +11.8% |
| 1966 | 113,000 t | +8.7% |
| 1967 | 118,000 t | +4.4% |
| 1968 | 118,000 t | +0.0% |
| 1969 | 122,000 t | +3.4% |
| 1970 | 122,000 t | +0.0% |
| 1971 | 138,000 t | +13.1% |
| 1972 | 148,000 t | +7.2% |
| 1973 | 163,000 t | +10.1% |
| 1974 | 174,000 t | +6.7% |
| 1975 | 181,000 t | +4.0% |
| 1976 | 174,000 t | -3.9% |
| 1977 | 184,000 t | +5.7% |
| 1978 | 184,000 t | +0.0% |
| 1979 | 210,000 t | +14.1% |
| 1980 | 235,000 t | +11.9% |
| 1981 | 235,000 t | +0.0% |
| 1982 | 240,000 t | +2.1% |
| 1983 | 260,000 t | +8.3% |
| 1984 | 301,000 t | +15.8% |
| 1985 | 345,000 t | +14.6% |
| 1986 | 450,000 t | +30.4% |
| 1987 | 648,000 t | +44.0% |
| 1988 | 755,400 t | +16.6% |
| 1989 | 911,000 t | +20.6% |
| 1990 | 1.08 million t | +18.3% |
| 1991 | 1.31 million t | +21.9% |
| 1992 | 1.55 million t | +17.9% |
| 1993 | 1.96 million t | +26.2% |
| 1994 | 2.11 million t | +8.2% |
| 1995 | 2.57 million t | +21.6% |
| 1996 | 2.98 million t | +15.8% |
| 1997 | 3.63 million t | +21.9% |
| 1998 | 4.01 million t | +10.6% |
| 1999 | 4.55 million t | +13.3% |
| 2000 | 4.62 million t | +1.5% |
| 2001 | 4.58 million t | -0.9% |
| 2002 | 4.70 million t | +2.6% |
| 2003 | 4.88 million t | +3.9% |
| 2004 | 5.04 million t | +3.3% |
| 2005 | 5.11 million t | +1.4% |
| 2006 | 5.31 million t | +3.9% |
| 2007 | 5.64 million t | +6.1% |
| 2008 | 5.56 million t | -1.4% |
| 2009 | 5.64 million t | +1.4% |
| 2010 | 5.66 million t | +0.5% |
| 2011 | 5.50 million t | -2.9% |
| 2012 | 5.53 million t | +0.7% |
| 2013 | 5.52 million t | -0.3% |
| 2014 | 5.54 million t | +0.4% |
| 2015 | 5.55 million t | +0.2% |
| 2016 | 5.55 million t | +0.0% |
| 2017 | 5.71 million t | +2.9% |
| 2018 | 5.80 million t | +1.5% |
| 2019 | 6.01 million t | +3.6% |
| 2020 | 6.05 million t | +0.8% |
| 2021 | 6.28 million t | +3.7% |
| 2022 | 6.46 million t | +3.0% |
| 2023 | 6.77 million t | +4.8% |
| 2024 | 7.01 million t | +3.5% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +44.2% | 43,000 t | 62,000 t |
| 1987 | +44.0% | 450,000 t | 648,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95,111 t | 43,000 t | 122,000 t | 9 |
| 1970s | 167,800 t | 122,000 t | 210,000 t | 10 |
| 1980s | 438,040 t | 235,000 t | 911,000 t | 10 |
| 1990s | 2.57 million t | 1.08 million t | 4.55 million t | 10 |
| 2000s | 5.11 million t | 4.58 million t | 5.64 million t | 10 |
| 2010s | 5.64 million t | 5.50 million t | 6.01 million t | 10 |
| 2020s | 6.52 million t | 6.05 million t | 7.01 million t | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in China, mainland?
- Meat of cattle with the bone, fresh or chilled — production in China, mainland was 7.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in China, mainland?
- The highest recorded value was 7.01 million t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in China, mainland?
- The lowest recorded value was 43,000 t in 1961.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled — production?
- China, mainland ranks 5th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in China, mainland?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.