Meat of cattle with the bone, fresh or chilled — Production in China, mainland

China, mainland: Meat of cattle with the bone, fresh or chilled — Production was 7.01 million t in 2024. ◆ Volatile

Latest (2024)
7.01 million t
Change on year
up 3.5%
World rank
4th
of 190 countries
All-time high
7.01 million t
in 2024
All-time low
43,000 t
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in China, mainland, 1961–2024

02.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — production in China, mainland stood at 7.01 million t. That is the highest value across all 64 years on record.

That represents a change of up 3.5% on the previous year and up 26.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in China, mainland peaked at 7.01 million t in 2024 and was at its lowest, 43,000 t, in 1961.

That places China, mainland 4th out of 190 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in China, mainland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in China, mainland, 1961 to 2024.
Year t Change
1961 43,000 t
1962 62,000 t +44.2%
1963 83,000 t +33.9%
1964 93,000 t +12.0%
1965 104,000 t +11.8%
1966 113,000 t +8.7%
1967 118,000 t +4.4%
1968 118,000 t +0.0%
1969 122,000 t +3.4%
1970 122,000 t +0.0%
1971 138,000 t +13.1%
1972 148,000 t +7.2%
1973 163,000 t +10.1%
1974 174,000 t +6.7%
1975 181,000 t +4.0%
1976 174,000 t -3.9%
1977 184,000 t +5.7%
1978 184,000 t +0.0%
1979 210,000 t +14.1%
1980 235,000 t +11.9%
1981 235,000 t +0.0%
1982 240,000 t +2.1%
1983 260,000 t +8.3%
1984 301,000 t +15.8%
1985 345,000 t +14.6%
1986 450,000 t +30.4%
1987 648,000 t +44.0%
1988 755,400 t +16.6%
1989 911,000 t +20.6%
1990 1.08 million t +18.3%
1991 1.31 million t +21.9%
1992 1.55 million t +17.9%
1993 1.96 million t +26.2%
1994 2.11 million t +8.2%
1995 2.57 million t +21.6%
1996 2.98 million t +15.8%
1997 3.63 million t +21.9%
1998 4.01 million t +10.6%
1999 4.55 million t +13.3%
2000 4.62 million t +1.5%
2001 4.58 million t -0.9%
2002 4.70 million t +2.6%
2003 4.88 million t +3.9%
2004 5.04 million t +3.3%
2005 5.11 million t +1.4%
2006 5.31 million t +3.9%
2007 5.64 million t +6.1%
2008 5.56 million t -1.4%
2009 5.64 million t +1.4%
2010 5.66 million t +0.5%
2011 5.50 million t -2.9%
2012 5.53 million t +0.7%
2013 5.52 million t -0.3%
2014 5.54 million t +0.4%
2015 5.55 million t +0.2%
2016 5.55 million t +0.0%
2017 5.71 million t +2.9%
2018 5.80 million t +1.5%
2019 6.01 million t +3.6%
2020 6.05 million t +0.8%
2021 6.28 million t +3.7%
2022 6.46 million t +3.0%
2023 6.77 million t +4.8%
2024 7.01 million t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 95,111 t 43,000 t 122,000 t 9
1970s 167,800 t 122,000 t 210,000 t 10
1980s 438,040 t 235,000 t 911,000 t 10
1990s 2.57 million t 1.08 million t 4.55 million t 10
2000s 5.11 million t 4.58 million t 5.64 million t 10
2010s 5.64 million t 5.50 million t 6.01 million t 10
2020s 6.52 million t 6.05 million t 7.01 million t 5

Countries ranked near China, mainland

  1. 1 Brazil 10.24 million t compare
  2. 2 USSR 8.26 million t compare
  3. 3 China 7.03 million t compare
  4. 3 Türkiye 1.48 million t compare
  5. 5 United Republic of Tanzania 666,227 t compare
  6. 5 Australia and New Zealand 3.33 million t compare
  7. 6 Argentina 3.18 million t compare
  8. 6 Venezuela (Bolivarian Republic of) 379,169 t compare
  9. 7 Australia 2.59 million t compare
  10. 7 Bolivia (Plurinational State of) 349,417 t compare

See the full ranking of 239 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in China, mainland?
Meat of cattle with the bone, fresh or chilled — production in China, mainland was 7.01 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in China, mainland?
The highest recorded value was 7.01 million t in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in China, mainland?
The lowest recorded value was 43,000 t in 1961.
How does China, mainland rank for meat of cattle with the bone, fresh or chilled — production?
China, mainland ranks 4th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in China, mainland?
Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/china-mainland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.