Meat of cattle with the bone, fresh or chilled — Production (cattle) in South Sudan
South Sudan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 132,346 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in South Sudan is 132,346 t, measured in 2024.
Compared with earlier readings it is up 1.3% on the previous year and up 40.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in South Sudan peaked at 142,663 t in 2019 and was at its lowest, 85,950 t, in 2012.
South Sudan ranks 81st of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in South Sudan, year by year
| Year | t | Change |
|---|---|---|
| 2012 | 85,950 t | — |
| 2013 | 89,996 t | +4.7% |
| 2014 | 94,398 t | +4.9% |
| 2015 | 98,459 t | +4.3% |
| 2016 | 108,590 t | +10.3% |
| 2017 | 113,199 t | +4.2% |
| 2018 | 132,301 t | +16.9% |
| 2019 | 142,663 t | +7.8% |
| 2020 | 133,219 t | -6.6% |
| 2021 | 126,517 t | -5.0% |
| 2022 | 128,323 t | +1.4% |
| 2023 | 130,699 t | +1.9% |
| 2024 | 132,346 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,194 t | 85,950 t | 142,663 t | 8 |
| 2020s | 130,221 t | 126,517 t | 133,219 t | 5 |
Countries ranked near South Sudan
- 79 Burkina Faso 136,146 t compare
- 80 Algeria 135,000 t compare
- 81 South Sudan 132,346 t compare
- 83 Cameroon 127,281 t compare
- 84 Kyrgyzstan 125,469 t compare
- 84 Kyrgyzstan 125,469 t compare
More agriculture & rural data for South Sudan
- Raw hides and skins of goats or kids — Production 4,424 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.54 million An (2024)
- Raw hides and skins of sheep or lambs — Production 2,569 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.06 million An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 966,271 An (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw hides and skins of cattle — Production 25,675 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 332 kg/An (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in South Sudan?
- Meat of cattle with the bone, fresh or chilled — production in South Sudan was 132,346 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in South Sudan?
- The highest recorded value was 142,663 t in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in South Sudan?
- The lowest recorded value was 85,950 t in 2012.
- How does South Sudan rank for meat of cattle with the bone, fresh or chilled — production?
- South Sudan ranks 81st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in South Sudan?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.