Kyrgyzstan vs South Sudan: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Kyrgyzstan
- South Sudan
How they compare
South Sudan currently reports 132,346 t against 125,469 t in Kyrgyzstan, a difference of 6,877 t.
That makes South Sudan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 84th and South Sudan ranks 81st of 250 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 102,840 t | 108,194 t | 5,355 t | South Sudan |
| 2020s | 119,222 t | 130,221 t | 10,999 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Kyrgyzstan or South Sudan?
- South Sudan, at 132,346 t against 125,469 t in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Kyrgyzstan and South Sudan?
- 6,877 t, with South Sudan ahead.
- How many years of comparable data are there for Kyrgyzstan and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Kyrgyzstan and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — production?
- Kyrgyzstan ranks 84th and South Sudan ranks 81st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.