Meat of cattle with the bone, fresh or chilled — Production (cattle) in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 125,469 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Kyrgyzstan stood at 125,469 t. That is the highest value across all 33 years on record.
The figure is up 2.1% on the previous year and up 23.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Kyrgyzstan peaked at 125,469 t in 2024 and was at its lowest, 82,300 t, in 1994.
That places Kyrgyzstan 84th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 87,800 t | — |
| 1993 | 87,800 t | +0.0% |
| 1994 | 82,300 t | -6.3% |
| 1995 | 84,700 t | +2.9% |
| 1996 | 86,377 t | +2.0% |
| 1997 | 95,094 t | +10.1% |
| 1998 | 94,561 t | -0.6% |
| 1999 | 95,113 t | +0.6% |
| 2000 | 100,622 t | +5.8% |
| 2001 | 100,065 t | -0.6% |
| 2002 | 104,768 t | +4.7% |
| 2003 | 94,035 t | -10.2% |
| 2004 | 94,595 t | +0.6% |
| 2005 | 90,850 t | -4.0% |
| 2006 | 91,157 t | +0.3% |
| 2007 | 90,808 t | -0.4% |
| 2008 | 93,345 t | +2.8% |
| 2009 | 94,545 t | +1.3% |
| 2010 | 97,712 t | +3.3% |
| 2011 | 98,685 t | +1.0% |
| 2012 | 97,074 t | -1.6% |
| 2013 | 98,600 t | +1.6% |
| 2014 | 101,574 t | +3.0% |
| 2015 | 99,059 t | -2.5% |
| 2016 | 102,689 t | +3.7% |
| 2017 | 103,626 t | +0.9% |
| 2018 | 108,631 t | +4.8% |
| 2019 | 111,463 t | +2.6% |
| 2020 | 114,466 t | +2.7% |
| 2021 | 113,599 t | -0.8% |
| 2022 | 119,741 t | +5.4% |
| 2023 | 122,835 t | +2.6% |
| 2024 | 125,469 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 89,218 t | 82,300 t | 95,113 t | 8 |
| 2000s | 95,479 t | 90,808 t | 104,768 t | 10 |
| 2010s | 101,911 t | 97,074 t | 111,463 t | 10 |
| 2020s | 119,222 t | 113,599 t | 125,469 t | 5 |
Countries ranked near Kyrgyzstan
- 81 South Sudan 132,346 t compare
- 81 South Sudan 132,346 t compare
- 83 Cameroon 127,281 t compare
- 84 Kyrgyzstan 125,469 t compare
- 86 Israel 120,244 t compare
- 87 Philippines 116,666 t compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled — production in Kyrgyzstan was 125,469 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 125,469 t in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 82,300 t in 1994.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled — production?
- Kyrgyzstan ranks 84th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.