Meat of cattle with the bone, fresh or chilled — Production (cattle) in Libya

Libya: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 6,219 t in 2024. ◆ Volatile

Latest (2024)
6,219 t
Change on year
down 2.6%
World rank
179th
of 250 countries
All-time high
51,000 t
in 1981
All-time low
2,419 t
in 1964
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Libya, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 6,219 t for meat of cattle with the bone, fresh or chilled — production in 2024.

Compared with earlier readings it is down 2.6% on the previous year and up 3.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Libya peaked at 51,000 t in 1981 and was at its lowest, 2,419 t, in 1964.

That places Libya 179th out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Libya, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Libya, 1961 to 2024.
Year t Change
1961 2,441 t —
1962 2,543 t +4.2%
1963 2,615 t +2.8%
1964 2,419 t -7.5%
1965 2,736 t +13.1%
1966 3,240 t +18.4%
1967 5,334 t +64.6%
1968 6,641 t +24.5%
1969 4,861 t -26.8%
1970 5,692 t +17.1%
1971 5,791 t +1.7%
1972 6,300 t +8.8%
1973 3,757 t -40.4%
1974 8,053 t +114.3%
1975 9,494 t +17.9%
1976 10,835 t +14.1%
1977 34,000 t +213.8%
1978 41,118 t +20.9%
1979 40,587 t -1.3%
1980 50,000 t +23.2%
1981 51,000 t +2.0%
1982 33,400 t -34.5%
1983 37,000 t +10.8%
1984 34,000 t -8.1%
1985 21,200 t -37.6%
1986 25,400 t +19.8%
1987 29,400 t +15.7%
1988 33,000 t +12.2%
1989 27,200 t -17.6%
1990 24,000 t -11.8%
1991 6,800 t -71.7%
1992 5,400 t -20.6%
1993 4,600 t -14.8%
1994 4,200 t -8.7%
1995 4,400 t +4.8%
1996 4,400 t +0.0%
1997 4,200 t -4.5%
1998 4,200 t +0.0%
1999 4,200 t +0.0%
2000 4,000 t -4.8%
2001 4,000 t +0.0%
2002 4,000 t +0.0%
2003 4,200 t +5.0%
2004 4,400 t +4.8%
2005 4,600 t +4.5%
2006 5,600 t +21.7%
2007 5,600 t +0.0%
2008 5,600 t +0.0%
2009 5,800 t +3.6%
2010 5,800 t +0.0%
2011 6,000 t +3.4%
2012 6,000 t +0.0%
2013 6,000 t +0.0%
2014 6,000 t +0.0%
2015 6,000 t +0.0%
2016 6,000 t +0.0%
2017 6,200 t +3.3%
2018 6,650 t +7.3%
2019 6,330 t -4.8%
2020 7,010 t +10.7%
2021 5,860 t -16.4%
2022 6,303 t +7.6%
2023 6,385 t +1.3%
2024 6,219 t -2.6%

Libya compared with similar countries

  • Libya's 6,219 t is below the median for upper middle income countries, which is 60,060 t, 10% of the median. (51 countries reporting)
  • Libya's 6,219 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 40,422 t, 15% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +213.8% 10,835 t 34,000 t
1974 +114.3% 3,757 t 8,053 t
1991 -71.7% 24,000 t 6,800 t
1967 +64.6% 3,240 t 5,334 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,648 t 2,419 t 6,641 t 9
1970s 16,563 t 3,757 t 41,118 t 10
1980s 34,160 t 21,200 t 51,000 t 10
1990s 6,640 t 4,200 t 24,000 t 10
2000s 4,780 t 4,000 t 5,800 t 10
2010s 6,098 t 5,800 t 6,650 t 10
2020s 6,356 t 5,860 t 7,010 t 5

Countries ranked near Libya

  1. 176 Jamaica 7,407 t compare
  2. 177 Montenegro 6,700 t compare
  3. 178 Djibouti 6,472 t compare
  4. 180 China, Hong Kong SAR 5,802 t compare
  5. 181 Cyprus 5,640 t compare
  6. 182 Congo 5,383 t compare
  7. 182 Congo 5,383 t compare

See the full ranking of 280 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Libya?
Meat of cattle with the bone, fresh or chilled — production in Libya was 6,219 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Libya?
The highest recorded value was 51,000 t in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Libya?
The lowest recorded value was 2,419 t in 1964.
How does Libya rank for meat of cattle with the bone, fresh or chilled — production?
Libya ranks 179th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Libya?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/libya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.