Meat of cattle with the bone, fresh or chilled — Production (cattle) in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 5,383 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Congo stood at 5,383 t.
The figure is down 0.8% on the previous year and down 8.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Congo peaked at 6,552 t in 2012 and was at its lowest, 301.08 t, in 1961.
Congo ranks 182nd of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 301.08 t | — |
| 1962 | 407.47 t | +35.3% |
| 1963 | 535.08 t | +31.3% |
| 1964 | 605.28 t | +13.1% |
| 1965 | 577.2 t | -4.6% |
| 1966 | 624 t | +8.1% |
| 1967 | 780 t | +25.0% |
| 1968 | 1,154 t | +48.0% |
| 1969 | 1,154 t | +0.0% |
| 1970 | 1,186 t | +2.7% |
| 1971 | 1,061 t | -10.5% |
| 1972 | 1,092 t | +2.9% |
| 1973 | 1,170 t | +7.1% |
| 1974 | 1,326 t | +13.3% |
| 1975 | 1,404 t | +5.9% |
| 1976 | 1,638 t | +16.7% |
| 1977 | 1,638 t | +0.0% |
| 1978 | 2,340 t | +42.9% |
| 1979 | 2,340 t | +0.0% |
| 1980 | 2,106 t | -10.0% |
| 1981 | 2,184 t | +3.7% |
| 1982 | 2,340 t | +7.1% |
| 1983 | 2,449 t | +4.7% |
| 1984 | 2,324 t | -5.1% |
| 1985 | 2,028 t | -12.8% |
| 1986 | 1,778 t | -12.3% |
| 1987 | 1,607 t | -9.6% |
| 1988 | 1,521 t | -5.3% |
| 1989 | 1,373 t | -9.7% |
| 1990 | 1,716 t | +25.0% |
| 1991 | 1,373 t | -20.0% |
| 1992 | 1,217 t | -11.4% |
| 1993 | 1,264 t | +3.8% |
| 1994 | 1,295 t | +2.5% |
| 1995 | 1,310 t | +1.2% |
| 1996 | 1,342 t | +2.4% |
| 1997 | 1,404 t | +4.7% |
| 1998 | 1,342 t | -4.4% |
| 1999 | 1,560 t | +16.3% |
| 2000 | 1,622 t | +4.0% |
| 2001 | 1,685 t | +3.8% |
| 2002 | 1,716 t | +1.9% |
| 2003 | 1,872 t | +9.1% |
| 2004 | 2,808 t | +50.0% |
| 2005 | 3,744 t | +33.3% |
| 2006 | 4,680 t | +25.0% |
| 2007 | 5,538 t | +18.3% |
| 2008 | 6,080 t | +9.8% |
| 2009 | 5,638 t | -7.3% |
| 2010 | 6,150 t | +9.1% |
| 2011 | 6,396 t | +4.0% |
| 2012 | 6,552 t | +2.4% |
| 2013 | 6,154 t | -6.1% |
| 2014 | 5,892 t | -4.3% |
| 2015 | 5,800 t | -1.6% |
| 2016 | 5,784 t | -0.3% |
| 2017 | 5,828 t | +0.8% |
| 2018 | 5,444 t | -6.6% |
| 2019 | 5,584 t | +2.6% |
| 2020 | 5,566 t | -0.3% |
| 2021 | 5,551 t | -0.3% |
| 2022 | 5,475 t | -1.4% |
| 2023 | 5,428 t | -0.9% |
| 2024 | 5,383 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 682.1 t | 301.08 t | 1,154 t | 9 |
| 1970s | 1,519 t | 1,061 t | 2,340 t | 10 |
| 1980s | 1,971 t | 1,373 t | 2,449 t | 10 |
| 1990s | 1,382 t | 1,217 t | 1,716 t | 10 |
| 2000s | 3,538 t | 1,622 t | 6,080 t | 10 |
| 2010s | 5,958 t | 5,444 t | 6,552 t | 10 |
| 2020s | 5,481 t | 5,383 t | 5,566 t | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Cereals, primary — Area harvested 34,588 ha (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 45,769 An (2024)
- Sheep — Stocks 125,957 An (2024)
- Sheep fat, unrendered — Production 14.24 t (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Congo?
- Meat of cattle with the bone, fresh or chilled — production in Congo was 5,383 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Congo?
- The highest recorded value was 6,552 t in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Congo?
- The lowest recorded value was 301.08 t in 1961.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — production?
- Congo ranks 182nd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Congo?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.