Djibouti vs Libya: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Djibouti
- Libya
How they compare
Djibouti currently reports 6,472 t against 6,219 t in Libya, a difference of 253 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Libya ahead.
Djibouti ranks 178th and Libya ranks 179th of 250 countries.
Across the 7 decades both report, Djibouti averaged higher in 1 and Libya in 6.
Head to head by decade
| Decade | Djibouti | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 281.11 t | 3,648 t | 3,367 t | Libya |
| 1970s | 651.87 t | 16,563 t | 15,911 t | Libya |
| 1980s | 1,571 t | 34,160 t | 32,589 t | Libya |
| 1990s | 3,304 t | 6,640 t | 3,336 t | Libya |
| 2000s | 5,330 t | 4,780 t | 550 t | Djibouti |
| 2010s | 5,993 t | 6,098 t | 105.17 t | Libya |
| 2020s | 6,326 t | 6,356 t | 29.75 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Djibouti or Libya?
- Djibouti, at 6,472 t against 6,219 t in Libya as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Djibouti and Libya?
- 253 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Libya rank globally for meat of cattle with the bone, fresh or chilled — production?
- Djibouti ranks 178th and Libya ranks 179th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.