Meat of cattle with the bone, fresh or chilled — Production (cattle) in Guadeloupe
Guadeloupe: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 2,647 t in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Guadeloupe is 2,647 t, measured in 2006.
That represents a change of down 1.1% on the previous year and down 17.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Guadeloupe peaked at 4,480 t in 1983 and was at its lowest, 1,046 t, in 1963.
That places Guadeloupe 192nd out of 250 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,473 t | — |
| 1962 | 1,440 t | -2.2% |
| 1963 | 1,046 t | -27.4% |
| 1964 | 1,226 t | +17.2% |
| 1965 | 1,392 t | +13.5% |
| 1966 | 1,628 t | +17.0% |
| 1967 | 1,740 t | +6.9% |
| 1968 | 1,819 t | +4.5% |
| 1969 | 1,966 t | +8.1% |
| 1970 | 2,127 t | +8.2% |
| 1971 | 2,162 t | +1.6% |
| 1972 | 2,258 t | +4.4% |
| 1973 | 2,620 t | +16.0% |
| 1974 | 3,266 t | +24.7% |
| 1975 | 3,600 t | +10.2% |
| 1976 | 3,181 t | -11.6% |
| 1977 | 3,169 t | -0.4% |
| 1978 | 3,607 t | +13.8% |
| 1979 | 3,701 t | +2.6% |
| 1980 | 4,163 t | +12.5% |
| 1981 | 3,894 t | -6.5% |
| 1982 | 4,029 t | +3.5% |
| 1983 | 4,480 t | +11.2% |
| 1984 | 4,249 t | -5.2% |
| 1985 | 4,001 t | -5.8% |
| 1986 | 3,947 t | -1.3% |
| 1987 | 3,227 t | -18.2% |
| 1988 | 3,178 t | -1.5% |
| 1989 | 3,080 t | -3.1% |
| 1990 | 3,010 t | -2.3% |
| 1991 | 2,840 t | -5.6% |
| 1992 | 2,860 t | +0.7% |
| 1993 | 3,139 t | +9.8% |
| 1994 | 3,218 t | +2.5% |
| 1995 | 3,363 t | +4.5% |
| 1996 | 3,217 t | -4.3% |
| 1997 | 3,420 t | +6.3% |
| 1998 | 3,396 t | -0.7% |
| 1999 | 3,345 t | -1.5% |
| 2000 | 3,337 t | -0.2% |
| 2001 | 3,280 t | -1.7% |
| 2002 | 2,845 t | -13.3% |
| 2003 | 2,807 t | -1.3% |
| 2004 | 2,726 t | -2.9% |
| 2005 | 2,676 t | -1.8% |
| 2006 | 2,647 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,526 t | 1,046 t | 1,966 t | 9 |
| 1970s | 2,969 t | 2,127 t | 3,701 t | 10 |
| 1980s | 3,825 t | 3,080 t | 4,480 t | 10 |
| 1990s | 3,181 t | 2,840 t | 3,420 t | 10 |
| 2000s | 2,903 t | 2,647 t | 3,337 t | 7 |
Countries ranked near Guadeloupe
- 189 Puerto Rico 4,060 t compare
- 190 Guyana 3,256 t compare
- 191 New Caledonia 2,984 t compare
- 193 Gambia 2,577 t compare
- 193 Gambia 2,577 t compare
- 195 Papua New Guinea 2,296 t compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Guadeloupe?
- Meat of cattle with the bone, fresh or chilled — production in Guadeloupe was 2,647 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 4,480 t in 1983.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 1,046 t in 1963.
- How does Guadeloupe rank for meat of cattle with the bone, fresh or chilled — production?
- Guadeloupe ranks 192nd out of 250 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.