Meat of cattle with the bone, fresh or chilled — Production (cattle) in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 3,256 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Guyana stood at 3,256 t.
The figure is up 19.4% on the previous year and up 22.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Guyana peaked at 4,600 t in 1994 and was at its lowest, 1,530 t, in 2002.
That places Guyana 190th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,207 t | — |
| 1962 | 3,102 t | -3.3% |
| 1963 | 2,982 t | -3.9% |
| 1964 | 3,464 t | +16.2% |
| 1965 | 3,897 t | +12.5% |
| 1966 | 4,283 t | +9.9% |
| 1967 | 3,923 t | -8.4% |
| 1968 | 3,984 t | +1.6% |
| 1969 | 4,247 t | +6.6% |
| 1970 | 4,010 t | -5.6% |
| 1971 | 4,320 t | +7.7% |
| 1972 | 4,355 t | +0.8% |
| 1973 | 4,360 t | +0.1% |
| 1974 | 3,765 t | -13.6% |
| 1975 | 4,062 t | +7.9% |
| 1976 | 3,992 t | -1.7% |
| 1977 | 3,130 t | -21.6% |
| 1978 | 3,311 t | +5.8% |
| 1979 | 1,769 t | -46.6% |
| 1980 | 2,268 t | +28.2% |
| 1981 | 2,087 t | -8.0% |
| 1982 | 2,270 t | +8.8% |
| 1983 | 2,213 t | -2.5% |
| 1984 | 1,607 t | -27.4% |
| 1985 | 1,669 t | +3.9% |
| 1986 | 1,679 t | +0.6% |
| 1987 | 1,829 t | +8.9% |
| 1988 | 2,100 t | +14.8% |
| 1989 | 2,439 t | +16.1% |
| 1990 | 2,200 t | -9.8% |
| 1991 | 3,021 t | +37.3% |
| 1992 | 4,200 t | +39.0% |
| 1993 | 3,840 t | -8.6% |
| 1994 | 4,600 t | +19.8% |
| 1995 | 3,800 t | -17.4% |
| 1996 | 2,900 t | -23.7% |
| 1997 | 2,100 t | -27.6% |
| 1998 | 2,100 t | +0.0% |
| 1999 | 1,800 t | -14.3% |
| 2000 | 1,900 t | +5.6% |
| 2001 | 2,000 t | +5.3% |
| 2002 | 1,530 t | -23.5% |
| 2003 | 1,750 t | +14.4% |
| 2004 | 1,882 t | +7.5% |
| 2005 | 2,028 t | +7.8% |
| 2006 | 2,107 t | +3.9% |
| 2007 | 2,160 t | +2.5% |
| 2008 | 2,131 t | -1.3% |
| 2009 | 2,110 t | -1.0% |
| 2010 | 2,260 t | +7.1% |
| 2011 | 2,153 t | -4.7% |
| 2012 | 1,635 t | -24.0% |
| 2013 | 2,262 t | +38.3% |
| 2014 | 2,667 t | +17.9% |
| 2015 | 2,282 t | -14.4% |
| 2016 | 2,036 t | -10.8% |
| 2017 | 1,979 t | -2.8% |
| 2018 | 2,128 t | +7.5% |
| 2019 | 2,828 t | +32.9% |
| 2020 | 2,927 t | +3.5% |
| 2021 | 2,828 t | -3.4% |
| 2022 | 3,057 t | +8.1% |
| 2023 | 2,728 t | -10.8% |
| 2024 | 3,256 t | +19.4% |
Guyana compared with similar countries
- Guyana's 3,256 t is below the median for high income countries, which is 37,460 t, 9% of the median. (58 countries reporting)
- Guyana's 3,256 t is below the median for Latin America & Caribbean, which is 55,077 t, 6% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,677 t | 2,982 t | 4,283 t | 9 |
| 1970s | 3,707 t | 1,769 t | 4,360 t | 10 |
| 1980s | 2,016 t | 1,607 t | 2,439 t | 10 |
| 1990s | 3,056 t | 1,800 t | 4,600 t | 10 |
| 2000s | 1,960 t | 1,530 t | 2,160 t | 10 |
| 2010s | 2,223 t | 1,635 t | 2,828 t | 10 |
| 2020s | 2,959 t | 2,728 t | 3,256 t | 5 |
Countries ranked near Guyana
- 187 North Macedonia 4,135 t compare
- 187 North Macedonia 4,135 t compare
- 189 Puerto Rico 4,060 t compare
- 191 New Caledonia 2,984 t compare
- 192 Guadeloupe 2,647 t compare
- 193 Gambia 2,577 t compare
- 193 Gambia 2,577 t compare
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Guyana?
- Meat of cattle with the bone, fresh or chilled — production in Guyana was 3,256 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Guyana?
- The highest recorded value was 4,600 t in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Guyana?
- The lowest recorded value was 1,530 t in 2002.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — production?
- Guyana ranks 190th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Guyana?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.