Burundi vs Oman: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Burundi
- Oman
How they compare
Burundi currently reports 16,871 t against 16,138 t in Oman, a difference of 733 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 161st and Oman ranks 164th of 250 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | Burundi | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,026 t | 1,192 t | 5,834 t | Burundi |
| 1970s | 10,836 t | 2,515 t | 8,320 t | Burundi |
| 1980s | 10,573 t | 3,285 t | 7,288 t | Burundi |
| 1990s | 7,579 t | 3,537 t | 4,042 t | Burundi |
| 2000s | 9,043 t | 5,775 t | 3,268 t | Burundi |
| 2010s | 11,560 t | 15,219 t | 3,659 t | Oman |
| 2020s | 15,583 t | 15,500 t | 82.78 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Burundi or Oman?
- Burundi, at 16,871 t against 16,138 t in Oman as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Burundi and Oman?
- 733 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Oman rank globally for meat of cattle with the bone, fresh or chilled — production?
- Burundi ranks 161st and Oman ranks 164th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.