Australia vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Australia
2.59 million t
in 2024
Russian Federation
1.69 million t
in 2024
Australia rank
8th
Russian Federation rank
10th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Australia
  • Russian Federation
1.0M2.0M3.0M4.0M196119922024

How they compare

Australia currently reports 2.59 million t against 1.69 million t in Russian Federation, a difference of 896,780 t.

That makes Australia's figure about 1.5 times Russian Federation's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Australia ranks 8th and Russian Federation ranks 10th of 250 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Russian Federation in 1.

Head to head by decade

Decade Australia Russian Federation Difference Ahead
1990s 1.85 million t 2.76 million t 917,142 t Russian Federation
2000s 2.10 million t 1.84 million t 251,989 t Australia
2010s 2.32 million t 1.63 million t 682,806 t Australia
2020s 2.15 million t 1.66 million t 490,410 t Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Australia or Russian Federation?
Australia, at 2.59 million t against 1.69 million t in Russian Federation as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Australia and Russian Federation?
896,780 t, with Australia ahead.
How many years of comparable data are there for Australia and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Australia and Russian Federation rank globally for meat of cattle with the bone, fresh or chilled — production?
Australia ranks 8th and Russian Federation ranks 10th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/australia/russian-federation-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.