Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Turkmenistan
Turkmenistan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 909,318 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Turkmenistan recorded 909,318 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of down 18.1% on the previous year and up 1.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Turkmenistan peaked at 1.11 million An in 2023 and was at its lowest, 257,000 An, in 1992.
Turkmenistan ranks 73rd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Turkmenistan, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 257,000 An | — |
| 1993 | 278,000 An | +8.2% |
| 1994 | 284,000 An | +2.2% |
| 1995 | 283,000 An | -0.4% |
| 1996 | 290,000 An | +2.5% |
| 1997 | 303,000 An | +4.5% |
| 1998 | 340,000 An | +12.2% |
| 1999 | 350,000 An | +2.9% |
| 2000 | 400,000 An | +14.3% |
| 2001 | 445,000 An | +11.2% |
| 2002 | 505,000 An | +13.5% |
| 2003 | 550,000 An | +8.9% |
| 2004 | 550,000 An | +0.0% |
| 2005 | 550,000 An | +0.0% |
| 2006 | 560,000 An | +1.8% |
| 2007 | 760,000 An | +35.7% |
| 2008 | 755,000 An | -0.7% |
| 2009 | 777,800 An | +3.0% |
| 2010 | 789,227 An | +1.5% |
| 2011 | 813,407 An | +3.1% |
| 2012 | 840,504 An | +3.3% |
| 2013 | 868,900 An | +3.4% |
| 2014 | 894,673 An | +3.0% |
| 2015 | 920,937 An | +2.9% |
| 2016 | 989,702 An | +7.5% |
| 2017 | 1.04 million An | +5.0% |
| 2018 | 1.04 million An | -0.1% |
| 2019 | 1.03 million An | -1.2% |
| 2020 | 1.04 million An | +1.0% |
| 2021 | 1.01 million An | -2.1% |
| 2022 | 1.07 million An | +5.5% |
| 2023 | 1.11 million An | +3.7% |
| 2024 | 909,318 An | -18.1% |
Turkmenistan compared with similar countries
- Turkmenistan's 909,318 An is above the median for upper middle income countries, which is 300,000 An, 3.0× the median. (51 countries reporting)
- Turkmenistan's 909,318 An is above the median for Europe & Central Asia, which is 418,035 An, 2.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +35.7% | 560,000 An | 760,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 298,125 An | 257,000 An | 350,000 An | 8 |
| 2000s | 585,280 An | 400,000 An | 777,800 An | 10 |
| 2010s | 922,297 An | 789,227 An | 1.04 million An | 10 |
| 2020s | 1.03 million An | 909,318 An | 1.11 million An | 5 |
Countries ranked near Turkmenistan
- 70 Japan 1.03 million An compare
- 71 South Sudan 966,271 An compare
- 71 South Sudan 966,271 An compare
- 74 Tajikistan 887,582 An compare
- 74 Tajikistan 887,582 An compare
- 76 Philippines 880,955 An compare
More agriculture & rural data for Turkmenistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2424 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0038 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 5.12 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled — producing in Turkmenistan was 909,318 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Turkmenistan?
- The highest recorded value was 1.11 million An in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Turkmenistan?
- The lowest recorded value was 257,000 An in 1992.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled — producing?
- Turkmenistan ranks 73rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Turkmenistan?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.