Tajikistan vs Turkmenistan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Tajikistan
- Turkmenistan
How they compare
Turkmenistan currently reports 909,318 An against 887,582 An in Tajikistan, a difference of 21,736 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Tajikistan ahead.
Tajikistan ranks 74th and Turkmenistan ranks 73rd of 250 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tajikistan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196,778 An | 298,125 An | 101,347 An | Turkmenistan |
| 2000s | 142,470 An | 585,280 An | 442,810 An | Turkmenistan |
| 2010s | 437,140 An | 922,297 An | 485,157 An | Turkmenistan |
| 2020s | 708,458 An | 1.03 million An | 319,930 An | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Tajikistan or Turkmenistan?
- Turkmenistan, at 909,318 An against 887,582 An in Tajikistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Tajikistan and Turkmenistan?
- 21,736 An, with Turkmenistan ahead.
- How many years of comparable data are there for Tajikistan and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Tajikistan ranks 74th and Turkmenistan ranks 73rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.