Meat of cattle with the bone, fresh or chilled — Producing in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Producing was 70 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Cook Islands is 70 An, measured in 2024.
That represents a change of up 7.7% on the previous year and up 59.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Cook Islands peaked at 100 An in 1998 and was at its lowest, 10 An, in 1992.
That places Cook Islands 189th out of 190 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Cook Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 32 An | — |
| 1962 | 33 An | +3.1% |
| 1963 | 35 An | +6.1% |
| 1964 | 36 An | +2.9% |
| 1965 | 38 An | +5.6% |
| 1966 | 91 An | +139.5% |
| 1967 | 30 An | -67.0% |
| 1968 | 32 An | +6.7% |
| 1969 | 34 An | +6.2% |
| 1970 | 36 An | +5.9% |
| 1971 | 38 An | +5.6% |
| 1972 | 40 An | +5.3% |
| 1973 | 41 An | +2.5% |
| 1974 | 45 An | +9.8% |
| 1975 | 50 An | +11.1% |
| 1976 | 41 An | -18.0% |
| 1977 | 50 An | +22.0% |
| 1978 | 50 An | +0.0% |
| 1979 | 40 An | -20.0% |
| 1980 | 40 An | +0.0% |
| 1981 | 40 An | +0.0% |
| 1982 | 40 An | +0.0% |
| 1983 | 40 An | +0.0% |
| 1984 | 40 An | +0.0% |
| 1985 | 40 An | +0.0% |
| 1986 | 40 An | +0.0% |
| 1987 | 40 An | +0.0% |
| 1988 | 40 An | +0.0% |
| 1989 | 35 An | -12.5% |
| 1990 | 30 An | -14.3% |
| 1991 | 25 An | -16.7% |
| 1992 | 10 An | -60.0% |
| 1993 | 20 An | +100.0% |
| 1994 | 40 An | +100.0% |
| 1995 | 30 An | -25.0% |
| 1996 | 20 An | -33.3% |
| 1997 | 20 An | +0.0% |
| 1998 | 100 An | +400.0% |
| 1999 | 38 An | -62.0% |
| 2000 | 38 An | +0.0% |
| 2001 | 37 An | -2.6% |
| 2002 | 36 An | -2.7% |
| 2003 | 30 An | -16.7% |
| 2004 | 36 An | +20.0% |
| 2005 | 37 An | +2.8% |
| 2006 | 38 An | +2.7% |
| 2007 | 39 An | +2.6% |
| 2008 | 40 An | +2.6% |
| 2009 | 41 An | +2.5% |
| 2010 | 42 An | +2.4% |
| 2011 | 47 An | +11.9% |
| 2012 | 43 An | -8.5% |
| 2013 | 43 An | +0.0% |
| 2014 | 44 An | +2.3% |
| 2015 | 44 An | +0.0% |
| 2016 | 45 An | +2.3% |
| 2017 | 45 An | +0.0% |
| 2018 | 45 An | +0.0% |
| 2019 | 49 An | +8.9% |
| 2020 | 50 An | +2.0% |
| 2021 | 55 An | +10.0% |
| 2022 | 60 An | +9.1% |
| 2023 | 65 An | +8.3% |
| 2024 | 70 An | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.11 An | 30 An | 91 An | 9 |
| 1970s | 43.1 An | 36 An | 50 An | 10 |
| 1980s | 39.5 An | 35 An | 40 An | 10 |
| 1990s | 33.3 An | 10 An | 100 An | 10 |
| 2000s | 37.2 An | 30 An | 41 An | 10 |
| 2010s | 44.7 An | 42 An | 49 An | 10 |
| 2020s | 60 An | 50 An | 70 An | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — producing in Cook Islands was 70 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Cook Islands?
- The highest recorded value was 100 An in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Cook Islands?
- The lowest recorded value was 10 An in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — producing?
- Cook Islands ranks 189th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Cook Islands?
- Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.