Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Cook Islands
Cook Islands: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 70 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Cook Islands is 70 An, measured in 2024.
That represents a change of up 7.7% on the previous year and up 59.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Cook Islands peaked at 100 An in 1998 and was at its lowest, 10 An, in 1992.
That places Cook Islands 249th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Cook Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 32 An | — |
| 1962 | 33 An | +3.1% |
| 1963 | 35 An | +6.1% |
| 1964 | 36 An | +2.9% |
| 1965 | 38 An | +5.6% |
| 1966 | 91 An | +139.5% |
| 1967 | 30 An | -67.0% |
| 1968 | 32 An | +6.7% |
| 1969 | 34 An | +6.2% |
| 1970 | 36 An | +5.9% |
| 1971 | 38 An | +5.6% |
| 1972 | 40 An | +5.3% |
| 1973 | 41 An | +2.5% |
| 1974 | 45 An | +9.8% |
| 1975 | 50 An | +11.1% |
| 1976 | 41 An | -18.0% |
| 1977 | 50 An | +22.0% |
| 1978 | 50 An | +0.0% |
| 1979 | 40 An | -20.0% |
| 1980 | 40 An | +0.0% |
| 1981 | 40 An | +0.0% |
| 1982 | 40 An | +0.0% |
| 1983 | 40 An | +0.0% |
| 1984 | 40 An | +0.0% |
| 1985 | 40 An | +0.0% |
| 1986 | 40 An | +0.0% |
| 1987 | 40 An | +0.0% |
| 1988 | 40 An | +0.0% |
| 1989 | 35 An | -12.5% |
| 1990 | 30 An | -14.3% |
| 1991 | 25 An | -16.7% |
| 1992 | 10 An | -60.0% |
| 1993 | 20 An | +100.0% |
| 1994 | 40 An | +100.0% |
| 1995 | 30 An | -25.0% |
| 1996 | 20 An | -33.3% |
| 1997 | 20 An | +0.0% |
| 1998 | 100 An | +400.0% |
| 1999 | 38 An | -62.0% |
| 2000 | 38 An | +0.0% |
| 2001 | 37 An | -2.6% |
| 2002 | 36 An | -2.7% |
| 2003 | 30 An | -16.7% |
| 2004 | 36 An | +20.0% |
| 2005 | 37 An | +2.8% |
| 2006 | 38 An | +2.7% |
| 2007 | 39 An | +2.6% |
| 2008 | 40 An | +2.6% |
| 2009 | 41 An | +2.5% |
| 2010 | 42 An | +2.4% |
| 2011 | 47 An | +11.9% |
| 2012 | 43 An | -8.5% |
| 2013 | 43 An | +0.0% |
| 2014 | 44 An | +2.3% |
| 2015 | 44 An | +0.0% |
| 2016 | 45 An | +2.3% |
| 2017 | 45 An | +0.0% |
| 2018 | 45 An | +0.0% |
| 2019 | 49 An | +8.9% |
| 2020 | 50 An | +2.0% |
| 2021 | 55 An | +10.0% |
| 2022 | 60 An | +9.1% |
| 2023 | 65 An | +8.3% |
| 2024 | 70 An | +7.7% |
Biggest year-on-year movements
Years where Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +400.0% | 20 An | 100 An |
| 1966 | +139.5% | 38 An | 91 An |
| 1993 | +100.0% | 10 An | 20 An |
| 1994 | +100.0% | 20 An | 40 An |
| 1967 | -67.0% | 91 An | 30 An |
| 1999 | -62.0% | 100 An | 38 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.11 An | 30 An | 91 An | 9 |
| 1970s | 43.1 An | 36 An | 50 An | 10 |
| 1980s | 39.5 An | 35 An | 40 An | 10 |
| 1990s | 33.3 An | 10 An | 100 An | 10 |
| 2000s | 37.2 An | 30 An | 41 An | 10 |
| 2010s | 44.7 An | 42 An | 49 An | 10 |
| 2020s | 60 An | 50 An | 70 An | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — producing in Cook Islands was 70 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Cook Islands?
- The highest recorded value was 100 An in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Cook Islands?
- The lowest recorded value was 10 An in 1992.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — producing?
- Cook Islands ranks 249th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Cook Islands?
- Over the last ten years it is up 59.1%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.