Niue vs Seychelles: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Niue
- Seychelles
How they compare
Seychelles currently reports 83 An against 11 An in Niue, a difference of 72 An.
That makes Seychelles's figure about 7.5 times Niue's.
Across all 64 years both countries report, Seychelles has been ahead every year.
Niue ranks 250th and Seychelles ranks 248th of 250 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28.89 An | 393.89 An | 365 An | Seychelles |
| 1970s | 83.4 An | 457.7 An | 374.3 An | Seychelles |
| 1980s | 92 An | 350.4 An | 258.4 An | Seychelles |
| 1990s | 12 An | 271.1 An | 259.1 An | Seychelles |
| 2000s | 12.2 An | 96.3 An | 84.1 An | Seychelles |
| 2010s | 12.1 An | 46 An | 33.9 An | Seychelles |
| 2020s | 11 An | 92.2 An | 81.2 An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Niue or Seychelles?
- Seychelles, at 83 An against 11 An in Niue as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Niue and Seychelles?
- 72 An, with Seychelles ahead.
- How many years of comparable data are there for Niue and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Niue and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Niue ranks 250th and Seychelles ranks 248th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.