Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Oceania

Oceania: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 13.45 million An in 2024. ▲ Rising

Latest (2024)
13.45 million An
Change on year
up 11.0%
Rank
18th
of 30 groups
All-time high
16.70 million An
in 1978
All-time low
6.62 million An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Producing in Oceania, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — producing in Oceania stood at 13.45 million An.

Compared with earlier readings it is up 11.0% on the previous year and down 6.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Oceania peaked at 16.70 million An in 1978 and was at its lowest, 6.62 million An, in 1961.

Oceania ranks 18th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Oceania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered in Oceania, 1961 to 2024.
Year An Change
1961 6.62 million An —
1962 7.80 million An +17.9%
1963 8.68 million An +11.3%
1964 9.17 million An +5.6%
1965 9.27 million An +1.1%
1966 8.63 million An -6.8%
1967 8.13 million An -5.8%
1968 8.44 million An +3.8%
1969 8.72 million An +3.3%
1970 9.06 million An +4.0%
1971 8.84 million An -2.5%
1972 9.32 million An +5.5%
1973 11.31 million An +21.3%
1974 10.36 million An -8.3%
1975 12.10 million An +16.7%
1976 14.57 million An +20.4%
1977 15.64 million An +7.4%
1978 16.70 million An +6.8%
1979 14.65 million An -12.3%
1980 11.96 million An -18.3%
1981 11.59 million An -3.2%
1982 12.04 million An +3.9%
1983 12.33 million An +2.4%
1984 10.01 million An -18.8%
1985 9.96 million An -0.5%
1986 10.34 million An +3.8%
1987 11.27 million An +9.0%
1988 11.39 million An +1.1%
1989 10.55 million An -7.4%
1990 10.76 million An +2.0%
1991 11.35 million An +5.5%
1992 11.73 million An +3.4%
1993 11.54 million An -1.7%
1994 11.32 million An -1.9%
1995 11.51 million An +1.7%
1996 11.87 million An +3.1%
1997 12.29 million An +3.5%
1998 13.32 million An +8.3%
1999 12.77 million An -4.1%
2000 12.28 million An -3.8%
2001 12.16 million An -1.0%
2002 12.57 million An +3.4%
2003 12.77 million An +1.5%
2004 13.12 million An +2.8%
2005 12.47 million An -5.0%
2006 12.64 million An +1.4%
2007 12.69 million An +0.4%
2008 12.44 million An -2.0%
2009 12.43 million An -0.0%
2010 12.20 million An -1.9%
2011 11.96 million An -2.0%
2012 11.94 million An -0.2%
2013 13.18 million An +10.5%
2014 14.31 million An +8.5%
2015 14.94 million An +4.4%
2016 13.65 million An -8.6%
2017 11.89 million An -12.9%
2018 12.80 million An +7.6%
2019 13.64 million An +6.6%
2020 12.26 million An -10.1%
2021 11.11 million An -9.4%
2022 10.78 million An -3.0%
2023 12.11 million An +12.4%
2024 13.45 million An +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.38 million An 6.62 million An 9.27 million An 9
1970s 12.25 million An 8.84 million An 16.70 million An 10
1980s 11.14 million An 9.96 million An 12.33 million An 10
1990s 11.85 million An 10.76 million An 13.32 million An 10
2000s 12.56 million An 12.16 million An 13.12 million An 10
2010s 13.05 million An 11.89 million An 14.94 million An 10
2020s 11.94 million An 10.78 million An 13.45 million An 5

Countries ranked near Oceania

  1. 16 Türkiye 5.08 million An compare
  2. 16 Turkey 5.08 million An compare
  3. 18 New Zealand 4.68 million An compare
  4. 19 United Republic of Tanzania 4.59 million An compare
  5. 20 Chad 4.34 million An compare
  6. 21 France 3.99 million An compare

See the full ranking of 280 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producing in Oceania?
Meat of cattle with the bone, fresh or chilled — producing in Oceania was 13.45 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Oceania?
The highest recorded value was 16.70 million An in 1978.
What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Oceania?
The lowest recorded value was 6.62 million An in 1961.
How does Oceania rank for meat of cattle with the bone, fresh or chilled — producing?
Oceania ranks 18th out of 30 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Oceania?
Over the last ten years it is down 6.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producing in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/oceania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.