Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 13,342 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Timor-Leste is 13,342 An, measured in 2024.
That represents a change of down 2.3% on the previous year and up 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Timor-Leste peaked at 17,109 An in 2019 and was at its lowest, 3,600 An, in 1961.
That places Timor-Leste 194th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,600 An | — |
| 1962 | 4,200 An | +16.7% |
| 1963 | 4,360 An | +3.8% |
| 1964 | 5,400 An | +23.9% |
| 1965 | 6,470 An | +19.8% |
| 1966 | 7,000 An | +8.2% |
| 1967 | 6,600 An | -5.7% |
| 1968 | 6,810 An | +3.2% |
| 1969 | 7,400 An | +8.7% |
| 1970 | 8,000 An | +8.1% |
| 1971 | 8,800 An | +10.0% |
| 1972 | 10,150 An | +15.3% |
| 1973 | 8,800 An | -13.3% |
| 1974 | 9,500 An | +8.0% |
| 1975 | 8,000 An | -15.8% |
| 1976 | 7,500 An | -6.2% |
| 1977 | 7,000 An | -6.7% |
| 1978 | 6,000 An | -14.3% |
| 1979 | 5,000 An | -16.7% |
| 1980 | 7,500 An | +50.0% |
| 1981 | 6,700 An | -10.7% |
| 1982 | 6,100 An | -9.0% |
| 1983 | 5,600 An | -8.2% |
| 1984 | 5,100 An | -8.9% |
| 1985 | 4,900 An | -3.9% |
| 1986 | 5,100 An | +4.1% |
| 1987 | 5,100 An | +0.0% |
| 1988 | 5,700 An | +11.8% |
| 1989 | 7,000 An | +22.8% |
| 1990 | 7,100 An | +1.4% |
| 1991 | 8,000 An | +12.7% |
| 1992 | 8,100 An | +1.2% |
| 1993 | 9,100 An | +12.3% |
| 1994 | 7,300 An | -19.8% |
| 1995 | 9,200 An | +26.0% |
| 1996 | 10,200 An | +10.9% |
| 1997 | 10,700 An | +4.9% |
| 1998 | 16,280 An | +52.1% |
| 1999 | 9,000 An | -44.7% |
| 2000 | 13,000 An | +44.4% |
| 2001 | 10,928 An | -15.9% |
| 2002 | 17,000 An | +55.6% |
| 2003 | 13,000 An | -23.5% |
| 2004 | 9,000 An | -30.8% |
| 2005 | 9,000 An | +0.0% |
| 2006 | 9,200 An | +2.2% |
| 2007 | 9,400 An | +2.2% |
| 2008 | 9,600 An | +2.1% |
| 2009 | 9,800 An | +2.1% |
| 2010 | 10,100 An | +3.1% |
| 2011 | 10,600 An | +5.0% |
| 2012 | 10,800 An | +1.9% |
| 2013 | 11,000 An | +1.9% |
| 2014 | 10,492 An | -4.6% |
| 2015 | 12,786 An | +21.9% |
| 2016 | 13,002 An | +1.7% |
| 2017 | 13,302 An | +2.3% |
| 2018 | 13,469 An | +1.3% |
| 2019 | 17,109 An | +27.0% |
| 2020 | 13,651 An | -20.2% |
| 2021 | 11,838 An | -13.3% |
| 2022 | 14,524 An | +22.7% |
| 2023 | 13,663 An | -5.9% |
| 2024 | 13,342 An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,760 An | 3,600 An | 7,400 An | 9 |
| 1970s | 7,875 An | 5,000 An | 10,150 An | 10 |
| 1980s | 5,880 An | 4,900 An | 7,500 An | 10 |
| 1990s | 9,498 An | 7,100 An | 16,280 An | 10 |
| 2000s | 10,993 An | 9,000 An | 17,000 An | 10 |
| 2010s | 12,266 An | 10,100 An | 17,109 An | 10 |
| 2020s | 13,404 An | 11,838 An | 14,524 An | 5 |
Countries ranked near Timor-Leste
- 192 Puerto Rico 17,063 An compare
- 193 New Caledonia 13,393 An compare
- 195 North Macedonia 12,787 An compare
- 195 North Macedonia 12,787 An compare
- 197 Guadeloupe 12,500 An compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled — producing in Timor-Leste was 13,342 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Timor-Leste?
- The highest recorded value was 17,109 An in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Timor-Leste?
- The lowest recorded value was 3,600 An in 1961.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled — producing?
- Timor-Leste ranks 194th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Timor-Leste?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.