Meat of cattle with the bone, fresh or chilled — Producing in Timor-Leste
Timor-Leste: Meat of cattle with the bone, fresh or chilled — Producing was 13,342 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Timor-Leste is 13,342 An, measured in 2024.
That represents a change of down 2.3% on the previous year and up 27.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Timor-Leste peaked at 17,109 An in 2019 and was at its lowest, 3,600 An, in 1961.
That places Timor-Leste 17th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Timor-Leste, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,600 An | — |
| 1962 | 4,200 An | +16.7% |
| 1963 | 4,360 An | +3.8% |
| 1964 | 5,400 An | +23.9% |
| 1965 | 6,470 An | +19.8% |
| 1966 | 7,000 An | +8.2% |
| 1967 | 6,600 An | -5.7% |
| 1968 | 6,810 An | +3.2% |
| 1969 | 7,400 An | +8.7% |
| 1970 | 8,000 An | +8.1% |
| 1971 | 8,800 An | +10.0% |
| 1972 | 10,150 An | +15.3% |
| 1973 | 8,800 An | -13.3% |
| 1974 | 9,500 An | +8.0% |
| 1975 | 8,000 An | -15.8% |
| 1976 | 7,500 An | -6.2% |
| 1977 | 7,000 An | -6.7% |
| 1978 | 6,000 An | -14.3% |
| 1979 | 5,000 An | -16.7% |
| 1980 | 7,500 An | +50.0% |
| 1981 | 6,700 An | -10.7% |
| 1982 | 6,100 An | -9.0% |
| 1983 | 5,600 An | -8.2% |
| 1984 | 5,100 An | -8.9% |
| 1985 | 4,900 An | -3.9% |
| 1986 | 5,100 An | +4.1% |
| 1987 | 5,100 An | +0.0% |
| 1988 | 5,700 An | +11.8% |
| 1989 | 7,000 An | +22.8% |
| 1990 | 7,100 An | +1.4% |
| 1991 | 8,000 An | +12.7% |
| 1992 | 8,100 An | +1.2% |
| 1993 | 9,100 An | +12.3% |
| 1994 | 7,300 An | -19.8% |
| 1995 | 9,200 An | +26.0% |
| 1996 | 10,200 An | +10.9% |
| 1997 | 10,700 An | +4.9% |
| 1998 | 16,280 An | +52.1% |
| 1999 | 9,000 An | -44.7% |
| 2000 | 13,000 An | +44.4% |
| 2001 | 10,928 An | -15.9% |
| 2002 | 17,000 An | +55.6% |
| 2003 | 13,000 An | -23.5% |
| 2004 | 9,000 An | -30.8% |
| 2005 | 9,000 An | +0.0% |
| 2006 | 9,200 An | +2.2% |
| 2007 | 9,400 An | +2.2% |
| 2008 | 9,600 An | +2.1% |
| 2009 | 9,800 An | +2.1% |
| 2010 | 10,100 An | +3.1% |
| 2011 | 10,600 An | +5.0% |
| 2012 | 10,800 An | +1.9% |
| 2013 | 11,000 An | +1.9% |
| 2014 | 10,492 An | -4.6% |
| 2015 | 12,786 An | +21.9% |
| 2016 | 13,002 An | +1.7% |
| 2017 | 13,302 An | +2.3% |
| 2018 | 13,469 An | +1.3% |
| 2019 | 17,109 An | +27.0% |
| 2020 | 13,651 An | -20.2% |
| 2021 | 11,838 An | -13.3% |
| 2022 | 14,524 An | +22.7% |
| 2023 | 13,663 An | -5.9% |
| 2024 | 13,342 An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,760 An | 3,600 An | 7,400 An | 9 |
| 1970s | 7,875 An | 5,000 An | 10,150 An | 10 |
| 1980s | 5,880 An | 4,900 An | 7,500 An | 10 |
| 1990s | 9,498 An | 7,100 An | 16,280 An | 10 |
| 2000s | 10,993 An | 9,000 An | 17,000 An | 10 |
| 2010s | 12,266 An | 10,100 An | 17,109 An | 10 |
| 2020s | 13,404 An | 11,838 An | 14,524 An | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Timor-Leste?
- Meat of cattle with the bone, fresh or chilled — producing in Timor-Leste was 13,342 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Timor-Leste?
- The highest recorded value was 17,109 An in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Timor-Leste?
- The lowest recorded value was 3,600 An in 1961.
- How does Timor-Leste rank for meat of cattle with the bone, fresh or chilled — producing?
- Timor-Leste ranks 17th out of 20 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Timor-Leste?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.