Meat of cattle with the bone, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of cattle with the bone, fresh or chilled — Producing was 55.95 million An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) stood at 55.95 million An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) peaked at 55.95 million An in 2024 and was at its lowest, 17.51 million An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 17.51 million An | — |
| 1962 | 17.74 million An | +1.3% |
| 1963 | 17.81 million An | +0.4% |
| 1964 | 18.52 million An | +4.0% |
| 1965 | 18.79 million An | +1.5% |
| 1966 | 19.80 million An | +5.4% |
| 1967 | 20.48 million An | +3.5% |
| 1968 | 21.62 million An | +5.5% |
| 1969 | 22.06 million An | +2.0% |
| 1970 | 22.46 million An | +1.8% |
| 1971 | 22.27 million An | -0.8% |
| 1972 | 22.39 million An | +0.5% |
| 1973 | 22.55 million An | +0.7% |
| 1974 | 22.82 million An | +1.2% |
| 1975 | 22.73 million An | -0.4% |
| 1976 | 23.38 million An | +2.8% |
| 1977 | 24.18 million An | +3.4% |
| 1978 | 25.75 million An | +6.5% |
| 1979 | 26.07 million An | +1.2% |
| 1980 | 25.72 million An | -1.3% |
| 1981 | 25.87 million An | +0.6% |
| 1982 | 26.21 million An | +1.3% |
| 1983 | 26.51 million An | +1.2% |
| 1984 | 26.54 million An | +0.1% |
| 1985 | 26.75 million An | +0.8% |
| 1986 | 27.29 million An | +2.0% |
| 1987 | 26.56 million An | -2.7% |
| 1988 | 27.75 million An | +4.5% |
| 1989 | 28.65 million An | +3.2% |
| 1990 | 29.10 million An | +1.6% |
| 1991 | 27.84 million An | -4.3% |
| 1992 | 28.39 million An | +2.0% |
| 1993 | 28.82 million An | +1.5% |
| 1994 | 28.79 million An | -0.1% |
| 1995 | 29.61 million An | +2.9% |
| 1996 | 29.99 million An | +1.3% |
| 1997 | 31.13 million An | +3.8% |
| 1998 | 32.27 million An | +3.7% |
| 1999 | 33.36 million An | +3.4% |
| 2000 | 33.73 million An | +1.1% |
| 2001 | 32.54 million An | -3.5% |
| 2002 | 33.27 million An | +2.2% |
| 2003 | 33.76 million An | +1.5% |
| 2004 | 33.89 million An | +0.4% |
| 2005 | 35.27 million An | +4.1% |
| 2006 | 37.19 million An | +5.4% |
| 2007 | 37.35 million An | +0.4% |
| 2008 | 39.04 million An | +4.5% |
| 2009 | 39.87 million An | +2.1% |
| 2010 | 41.69 million An | +4.6% |
| 2011 | 42.62 million An | +2.2% |
| 2012 | 44.67 million An | +4.8% |
| 2013 | 45.56 million An | +2.0% |
| 2014 | 48.92 million An | +7.4% |
| 2015 | 48.71 million An | -0.4% |
| 2016 | 50.30 million An | +3.3% |
| 2017 | 51.87 million An | +3.1% |
| 2018 | 52.00 million An | +0.3% |
| 2019 | 53.21 million An | +2.3% |
| 2020 | 52.70 million An | -1.0% |
| 2021 | 53.16 million An | +0.9% |
| 2022 | 54.44 million An | +2.4% |
| 2023 | 55.75 million An | +2.4% |
| 2024 | 55.95 million An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.37 million An | 17.51 million An | 22.06 million An | 9 |
| 1970s | 23.46 million An | 22.27 million An | 26.07 million An | 10 |
| 1980s | 26.79 million An | 25.72 million An | 28.65 million An | 10 |
| 1990s | 29.93 million An | 27.84 million An | 33.36 million An | 10 |
| 2000s | 35.59 million An | 32.54 million An | 39.87 million An | 10 |
| 2010s | 47.95 million An | 41.69 million An | 53.21 million An | 10 |
| 2020s | 54.40 million An | 52.70 million An | 55.95 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 45.95 million An compare
- 2 China, mainland 45.89 million An compare
- 3 USSR 40.30 million An compare
- 4 Brazil 39.69 million An compare
- 4 Türkiye 5.08 million An compare
- 5 Argentina 13.93 million An compare
- 6 Viet Nam 1.82 million An compare
- 6 Australia and New Zealand 13.37 million An compare
- 7 Pakistan 10.50 million An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs)?
- Meat of cattle with the bone, fresh or chilled — producing in Net Food Importing Developing Countries (NFIDCs) was 55.95 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 55.95 million An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 17.51 million An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of cattle with the bone, fresh or chilled — producing?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.