Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Australia and New Zealand
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 55.95 million An against 13.37 million An in Australia and New Zealand, a difference of 42.57 million An.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.2 times Australia and New Zealand's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Australia and New Zealand ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 250 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.33 million An | 19.37 million An | 11.04 million An | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 12.17 million An | 23.46 million An | 11.29 million An | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 11.04 million An | 26.79 million An | 15.74 million An | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 11.73 million An | 29.93 million An | 18.20 million An | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 12.45 million An | 35.59 million An | 23.14 million An | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 12.95 million An | 47.95 million An | 35.00 million An | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 11.86 million An | 54.40 million An | 42.54 million An | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 55.95 million An against 13.37 million An in Australia and New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
- 42.57 million An, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Australia and New Zealand ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.