Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Nepal
Nepal: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 484,000 An in 1990. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Nepal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1990, meat of cattle with the bone, fresh or chilled — producing in Nepal stood at 484,000 An.
That represents a change of up 1.3% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Nepal peaked at 493,000 An in 1982 and was at its lowest, 290,000 An, in 1961.
Nepal ranks 100th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Nepal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 290,000 An | — |
| 1962 | 298,000 An | +2.8% |
| 1963 | 303,000 An | +1.7% |
| 1964 | 310,000 An | +2.3% |
| 1965 | 316,000 An | +1.9% |
| 1966 | 322,000 An | +1.9% |
| 1967 | 335,000 An | +4.0% |
| 1968 | 348,000 An | +3.9% |
| 1969 | 361,000 An | +3.7% |
| 1970 | 372,000 An | +3.0% |
| 1971 | 381,000 An | +2.4% |
| 1972 | 390,000 An | +2.4% |
| 1973 | 400,000 An | +2.6% |
| 1974 | 410,000 An | +2.5% |
| 1975 | 419,000 An | +2.2% |
| 1976 | 432,000 An | +3.1% |
| 1977 | 442,000 An | +2.3% |
| 1978 | 454,000 An | +2.7% |
| 1979 | 466,000 An | +2.6% |
| 1980 | 476,000 An | +2.1% |
| 1981 | 485,000 An | +1.9% |
| 1982 | 493,000 An | +1.6% |
| 1983 | 479,000 An | -2.8% |
| 1984 | 472,000 An | -1.5% |
| 1985 | 464,000 An | -1.7% |
| 1986 | 472,000 An | +1.7% |
| 1987 | 477,000 An | +1.1% |
| 1988 | 482,000 An | +1.0% |
| 1989 | 478,000 An | -0.8% |
| 1990 | 484,000 An | +1.3% |
Nepal compared with similar countries
- Nepal's 484,000 An is above the median for lower middle income countries, which is 346,740 An, 1.4× the median. (42 countries reporting)
- Nepal's 484,000 An is above the median for South Asia, which is 484,000 An, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320,333 An | 290,000 An | 361,000 An | 9 |
| 1970s | 416,600 An | 372,000 An | 466,000 An | 10 |
| 1980s | 477,800 An | 464,000 An | 493,000 An | 10 |
| 1990s | 484,000 An | 484,000 An | 484,000 An | 1 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Nepal?
- Meat of cattle with the bone, fresh or chilled — producing in Nepal was 484,000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Nepal?
- The highest recorded value was 493,000 An in 1982.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Nepal?
- The lowest recorded value was 290,000 An in 1961.
- How does Nepal rank for meat of cattle with the bone, fresh or chilled — producing?
- Nepal ranks 100th out of 250 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Nepal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.